Steve L. • August 13, 2014I absolutely LOVE that they use spicy Italian sausage for the sausage topping. Not the generic sausage crumble most places use. So delicious.
Patty M. • November 29, 2015Large pie with extra cheese and hot sausage, the Best!!
Gregory W. • March 21, 2013Bacon cheese steak, prov and mayo is amazing!
Visit Philly • October 27, 2014Call the lauded Port Richmond pizzeria in advance to reserve dough, since it’s made in finite quantities daily.
Hank M. • March 24, 2011Best steaks and burgers around
Christina B. • October 27, 2016This pizza will change your life. It tastes different from any other pizza (it's a family recipe). Friendly staff, weird opening/closing hours but otherwise wonderful place overall.
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