Eleni S. • April 22, 2017Some of the best Greek food I've had outside of Greece - really authentic, cooked with plenty of delicious olive oil and served in generous portions. Καλή όρεξη (Bon appetit in Greek)
James L. • November 14, 2010My fav seafood place.. Sitting outside on a cool rainy evening.. Loving the atmosphere n slightly cheaper cocktails n of cos chillicrabs!
David • November 16, 2010Excellent tsukune. Possibly the best in Singapore. Perfect place to spend some time enjoying a drink and almost magical tsunkune with friends.
Sayanee B. • October 21, 2018Beef rendang, Adam pedas fish, sambal belachan, buak keluah ice cream - all Super flavourful!
Edd • April 30, 2017Buttermilk pancake with ricotta and all sorts of berries in red and that delicious scoop of earl grey ice cream are just some of the things here that will put on a smile on everyone's face.
IG @antskong • December 10, 2014Fish head curry is expensive. A must and a should try is their dry curry mutton and a ice cold lime juice. ❤️👍
George S. • January 11, 2020An interesting 4-course festive lunch menu at the botanical gardens by the creative and deservingly Michelin-starred Jason Tan
Jeehae L. • September 22, 2014Chilli crab here is awesome! Reserve ahead to get a table at a terrace and enjoy the cozy neighborhood away from the busy city.
Felicia S. • February 5, 2013My favourites: Watermelon Salad for starter; Iberico Pork Chop (looove the cinnamon caramelized pineapple that goes with it) for main course; and Flourless Valrhona Chocolate Cake for dessert.
Camille B. • August 30, 2013As gastro & fine dining as Australian food can be, with a soft posh ambiance. Perfect meat, interesting (mini) starters -try sea urchin and truffle quail eggs. Pricey but you will remember your night!
Sora M. • July 7, 2016Charred romain with wasabi sauce, lime and ginger yellowfin tuna kinilaw, fries with truffle aioli and pickled olives, Claudy Bay chardonnay... very nice atmoshpere, excellent service
Trina • August 21, 2018Don't know about the food, but I ❤️ the cocktail bar. Great drinks, and live musicians on Fri and Sat.
Victoria G. • July 15, 2015Try this Authentic menu : Madura Chicken Satay. Jimbaran Grilled Squid. Kalasan Fried Chicken. Ice Cendol. Ice Lemon Tea. Lapis Cake ( Kue Lapis ). Tahu Telor. Grilled Platter Fish.
Diana T. • July 9, 2015Chicken rice ! You can also order some other dishes to eat with your chicken rice here.
Adrienne M. • October 17, 2021Vegetarian brunch options on the set menu are delicious. Great value.
Cheen T. • May 8, 2015Chicken curry noodle. Pleasantly surprised by dish fr Teck Bee (stall #3). Not too salty. Well-cooked chicken meat that falls off bone. Slight heat is great on rainy days. Also sell Satay Bee-hoon
Amiro P. • July 22, 2018Almost everything on the menu is super delicious. Wide range of also vegetarian food. Try the beryiani mutton rice!
san s. • April 21, 2013Amazing concept by the PS Cafe guys that brings back the glory days of Anglo-Chinese cuisine done with a surprising twist! A must try
Fredrik S. • September 10, 2014Great food, Italian service (in the good way) and a nice vibe. Perfect neighborhood restaurant. Tasty pizzas, good pastas and also a nice house wine.
Cheen T. • April 17, 2015Fresh breads. According to my friend who's a regular, their breads are provided by Freshly Baked by Le Bijoux along Killiney Road
Andreas C. • July 17, 2011Excellent Thai food with a wonderful old world ambience. Great dinner venue
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