Steffen • April 6, 2016Excellent food! My wife and I try to eat here every time we are in the downtown area. I would recommend their food anytime.
Eva G. • September 9, 2012Try the rotisserie chicken... Colombian style with yucca and white rice... Yum!
Xappa L. • June 9, 2016The pupusas and the ceviche are delicious!
Liberty T. • July 1, 2021Go Omakase style (chefs choice) to have an amazing experience. Good adventure awaits your tastebuds.
Maya D. • May 26, 2011Lamb chops are excellent. So is the filet mignon. The salad bar is actually pretty upscale with bamboo hearts, fresh mozzarella and sun dried tomatoes.
Margie M. • March 15, 2013Food/drinks were great, the bartender was super busy but still gave us good service and told us the best deals for drinks. The grande margarita is the best and is on special the whole month of march.
Greg W. • February 14, 2013Quite possibly the best gourmet latin food I've ever had. It's a bit pricey but if you bring a date and share an appetizer, entree, and a dessert you'll both be stuffed. 2 words...Creamed Corn!
Phoenix New Times • August 13, 2014The all-day menu runs the gamut from traditional Salvadoran breakfasts like scrambled eggs with chorizo, to seafood dishes and carne asada.
Darrel A. • May 26, 2012Really great food, causa rellenas potato appetizer is very good, service is fast, chicken take out is super. Lots of parking !!
Diane P. • June 11, 2019The chicken spinach salad with out onions is really good, also the hand shaken silver tequila margaritas are yummy
Stella R. • May 8, 20231)Que Chavero Patacon1)Arepa Reina Pepiada 1)EMPANADASShredded Beef & 4)Old Fashions=a great experience! Stopped in before a concert & will be back for more!! Relaxed atmosphere👌🏽
Brian H. • December 7, 2016The sample platter is huge and has everything you could possibly want. Do it!
M C. • May 19, 2011There really needs to be some change here!
Michelle S. • February 4, 2020Green chilie tamale was very good. It had a few carrot slices in it which was different. Overall very moist and tender.
Ed S. • July 11, 2010Excellent fare, smaller menu but entrees are excellent. Ceasar with capers was out of this world as was the flat iron steak with oyster mushroom risoto.
Nin N. • August 21, 2015Love their big wac. Save room for a tsoynami for dessert!
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