Mark J. • October 16, 2012"Brand new restaurant from a gifted Chef who's worked in the best kitchens in the world. Delicate, modern cuisine in a black and white backdrop. Lunch menu: €38"
Simon H. • June 13, 2013Fantastic authentic French restaurant, if it looks full downstairs don't fret there's plenty of room upstairs. Well worth a visit
Bernd S. • November 20, 2014Small French restaurant with excellent French dishes. Little expensive. Always full.
Julia N. • November 26, 2022Very good croissants, and bread is amazing. Very good place for breakfast!
Monica F. • October 2, 2017Food is fine and wine was good also, but prices are quite high for the average ....
Kim Kian W. • August 3, 2017Neighbourhood restaurant which isn't pretentious. Good food for the price.
Martial B. • June 28, 2017A charming little bistro in a quiet street of a quiet neighborhood. A short menu mostly made of daily specials. Simple, fresh and modern French cuisine, with a Corsican twist. Perfectly cooked fish.
Jonell G. • December 23, 2012Most reliable brasserie in Paris. Great seafood, old-fashioned but super pleasant waiters, set price menu offers excellent quality, and elegant Belle Epoque dining rooms.
Robert C. • June 15, 2015The relatively short menu changes every six or seven weeks. This allows the chefs to really focus on preparing some very delicious plates with superbly matched sauces. Thank you, Marc. See you soon!
Rhonda J. • July 14, 2018The escargot, French onion soup, creme brulee were delicious! Lovely restaurant. Very nice staff.
Jo • September 29, 2012Go for the chef's recommended dishes - the foie gras flambé on gingerbread, the scallops and mushrooms and the roasted peach with lemon creme brûlée. There's even a 39€ special for it.
eleni p. • February 10, 2017Beautiful michellin restaurant! The service is excellent and the food fantastic! Must try the scallops! The foie grass ravioli are epic, the gnocchi divine!
L'actu d. • June 29, 2014Une carte des vins à tomber et une carte de champagne inouïe... Incontournable !!
Van O. • July 14, 2017The butcher's cut special changes each day and it's prix fixe with alternate choices among starters, entrees and desert! It was Skirt Steak on my night and it was SPECTACULAR! So were the deserts.
Courtney D. • April 15, 2018Our table of 4 loved everything, especially the duck. Cozy living room atmosphere.
MyDame • March 25, 2011Authentique, déco et le mur de bouteille. Maybe the last authentic brasserie in Paris. Love the checkred-floor, white clothed table and the "Wall" ! Unique date dinner there !
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