Andrea C. • July 12, 2010Go before 5:30 if you'd like to avoid the lines. My favourite dishes: okonomiyaki, hotate butter (panfried scallops), gindara (grilled black cod) and kinoko cheese bibimbap.
Krystle N. • September 20, 2013Love the Sukhothai pad Thai with beef and the Massaman curry with chicken. My staple dishes at Sukhothai, along with a Singha or two to wash everything down!
Christine P. • December 29, 2015I love getting their bamboo sake if I go with a group. All the dishes are relatively good but I especially enjoy the karaage, takowasabi, and mushroom bibimbap.
Karen P. • August 24, 2011Must haves: lamb & duck prosciutto dumplings, tempura oyster hand rolls, beef stew & taro fries, green tea creme brulee
Adam M. • November 6, 2016Gyu Kaku is a great yakiniku chain from Japan. The menu is well planned, well priced, and delicious. The atmosphere is fun and great for groups.
Michael • June 30, 2017Awesome, real Japanese food and the biggest selection of hitachino beer I've ever seen (pricey but worth it)
Lou L. • March 19, 2017Steamed bao with 5 spices pork or fried chicken and kimchi fries... wow! Cheap, fresh and tasty with kimchi fries being one of the best discoveries in awhile.
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