Christen D. • August 27, 2011Great lectures/exhibits/events. Caught a lecture on ramen here that was deliciously foodie.
Compass • May 15, 2014Slurp authentic bowls of ramen topped with grilled pork, scallions, and sake-soy eggs.
K & J • August 20, 2019Order anything, their creations or make your own. The space to eat is awesome and the prices are perfect!
Theresa R. • March 18, 2017Delicious ramen. I had the Tantanmen, and it was the perfect amount of spicy.
Naira H. • May 19, 2015Very welcoming! Waiters always recommend dishes and honestly tell you portions sizes has a happy hour from 3-7 where everything is 5$ also very nice food recommend trying the Udon noodles🍜🍤
Alyssa B. • May 20, 2022Actually the E.A.K. Shoyu ramen had a very delicious, rich broth, worth going back to!
Betty • March 9, 2019Very tasty ramen, pork buns and kaarage! Prices are solid. Not cheap but quite reasonable for UWS. Portions are filling.
Lucy C. • April 27, 2022There is no real dine-in space. The ramen for dine-in and take-out is the same: microwaved. The broth is OK; chashu is hard; and there is nearly no topping. Better spend your $17 elsewhere.
Michael C. • April 5, 2015Taken as an inspiration from the eponymous Japanese TV show. Opened for a week in the same spot as Totto Ramen. Opens after 12:30 am. Serves ramen and other bites.
Roemello A. • May 6, 2019The yuzu shio ramen is delicious! Great flavor and taste
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