Christine • August 23, 2013Loved the Yellowtail tuna ribbon appetizer and dessert is absolutely divine including all of the little extras like macarons, chocolates and marshmallows.
Rock Raines • November 3, 2019Incredible brunch. Super friendly staff. Crazy good drinks. Delicious food. Loved the French Dips as well as Croque Madame
Sarah E. • November 17, 2014Amazing foie gras appetizer, pumpkin cheesecake, and service and ambiance for business lunch or dinner. Impeccable french style seasonal dishes.
Ale • December 7, 2019It's a nice, little french restaurant in the UWS, servings are generous and delicious. Play safe, order the "poulet rôti" and/or "steak", and for dessert "chocolate volcano"
Cesar R. • June 17, 2023Always a nice vibe here. Pricey? Yes, but the food is worth it and when the weather is nice, the outdoor music acts are a treat.
Katie • October 26, 2014Anything you can get here is phenomenal. I highly recommend the chicken, gruyere, pesto, tomato and spinach crepe with added bacon!
Food & Wine • April 28, 2011A 10-year-old neighborhood institution for great artisan bread and divine macarons.
Stella S. • October 29, 2016Best plain croissant I've had in NY. Close your eyes, have a bite and travel to Paris :) also looove their apple cinnamon bun!
Elizabeth B. • November 13, 2021Brussels, mushroom gnocci, branzino, scallops, mussels, eggplant miso. 3 shades green and passion fruit. Pineapple cake. All so good
Odile R. • November 12, 2023Matcha latte and croissant 🥐 , come early to avoid the line. Avocado toast seems great
Jenn P. • August 8, 2014They make a latte so good you won't need sweetener. Also the avocado, egg, cheese, and tomato on a croissant is a great way to start the day.
Ernesto G. • December 12, 2015The set list: churrasco, drapes with bacon, lamb sliders, croquetas de queso manchego and gambas al ajillo. Ran a nice cold negra modelo beer to go along.
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