LC A. • March 12, 2014The place is awesome!!! I tried the lobster Mac and cheese and was amazed. And of course, the calamari is to die for...
Rich T. • November 8, 2015Shrimp, Cheddar Grits, and Chorizo -- SO GOOD. If you like Chorizo...then get it!
Andrew M. • March 5, 2013Any Gyro is amazing, bit the Lamb and Beef has fries on it. leave a tip if you like. These guys have the best service.
Michael Reibel B. • February 22, 2018I like old fashioned. I’ve ordered them in many cities around the world. But this place is something special. The Vieux Carré I had was also excellent.
Matt D. • June 5, 2017The line can be long but it moves quickly, and the coffee is the best I've had in Charlotte.
chris b. • January 21, 2012Food is incredible, service is impeccable. Jennifer is our favourite server - very knowlegeable and incredibly fun!
Matt D. • June 22, 2017It can take a little while to make the coffee, but it's well worth the wait. High quality coffee with expert preparation takes time.
Roger R. • September 26, 2018Brisket burger is basically a steak burger. Cooked to temp Great flavor, solid fries and very good Mac. Great lunch choice in uptown Charlotte. Leave room for the pie!
Hunter H. • May 17, 2016The steak made me melt, and they have amazing Scotch Eggs. their drinks were well-balanced and well-proportioned for their price. Ask for the owner's hometown whiskey, though--was definitely worth it.
Kari H. • August 6, 2018cozy dinner spot in 4th Ward in a historic house; the menu has lots of variety, perfect spot for a low key but romantic date
M B. • January 27, 2019How do u ruin sweet potato tots? Cover them with brown sugar. The fries are over seasoned too. Delicious meaty cheeseburger & fresh veggie burger. Great Whiskey apple pie shake & pear cider.
Allan C. • December 13, 2015Nice beer selection. Cozy atmosphere. A little pricey for some pours. $6.50
Rich W. • April 19, 2015Shrimp Pad Thai was great. Not to mention great views of Charlotte. Well made cocktail as well.
Carolyn P. • June 6, 2011Bloody Mary bar at brunch on Sunday's ( make your own) plus the food and staff was amazing!!!!
Tomi M. • May 19, 2021Everything. Roast chicken was amazing. And you can’t go wrong with any of the desserts.
Creative Loafing Charlotte • August 5, 2013We can't help falling in love with The Elvis, a decadent banana cake with peanut butter butter-cream frosting and spiked with two strips of lean candied bacon.
Rebekah M. • November 6, 2015Between courses, they bring out 3 different house sides, they are unique, fun, and so delicious!
Kel L. • June 15, 2019Got the Samosa crepé- super delicious! Love the inventive flavors. My partner got a Thai themed one that was also nice, but we both thought mine was better.
DJ Justin R. • September 2, 2012Amazing! Had the pork belly snack and chicken w rice. Delish!
Kate H. • October 26, 2013Awesome bar, small but very personal. Christian is great at recommending draft beers.
Natie N. • November 20, 2012Superb service and authentic Brazilian bbq. A little pricey, but if you go during Restaurant Week, it's only $30 per person. Well worth the money.
Nik S. • July 18, 2011I love the Basil (Thai Hot), I'm gonna try the one in Chucktowne next time I am down South.
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