Olle E. • November 2, 2015Yeah, it's true, the ice cream here is amazing and it's not just hype. Get mint and chocolate, or go for the coconut. It's all good.
Leticia L. • February 19, 2018Very tiny but delicious place. Beautifully crafted chocolate mouse tart. Cant wait to try romeu e julieta! Coffee was also very good!
Bruno G. • January 13, 2017The best coffee shop in Vila Madalena. The "coffee rituals" are amazing. Pick your favorite coffee dring and give it a try. Great place to learn about coffee.
Débora M. • November 21, 2021O espaço novo está bem legal! Mas o antigo tinha seu charme. Comida e atendimento com excelente qualidade.
Checklist Turismo • January 2, 2018A true Lebanese hotspot in the heart of Vila Madalena neighborhood. Start with the trio of mezzes, work your way up with some sfihas and kaftas and you'll reach a true Middle Eastern delight!
Eduardo S. • November 4, 2012One of the best sushis I've had in Sao Paulo. Fresh fish, perfect cuts. Try the Tarako sushi with sweet potato shochu. Sit at the counter and ask for the chef's suggestion.
Alfonso C. • August 26, 2014Impressive speakeasy downstairs. Good staff, great food and memorable cocktails. Make sure you come early as can be really packed. Order a Botucal (Diplomatico) SideCar
Daniel M. • June 17, 2017Amazing single-source coffee made to order in a cool space (with plenty of outlets!).
Antonio S. • February 1, 2013The Bárbaro Salad is a must to share with the explendid Biscuit Steak. Try it.
André O. • February 14, 2014Com certeza a melhor pizzaria de São Paulo. Atendimento e qualidade excepcionais!
Paulo G. • August 11, 2011A melhor esfiha aberta é a de carne com mussarela, que não está no cardápio !
FCanuto C. • November 27, 2011If you are wainting a table Try one empanada in the balcon. Is fantastic taste!
Grahame B. • February 16, 2019Scallop and fish egg carpaccio shared between us. Three ramens - all good and filling and welcoming of additional chilli oil. Great location, relaxed decor, Muriquiceramica crockery. Recommended
Claudia F. • June 9, 2019We ate here twice - everything was phenomenal. The fried sage? Leaves and ricotta gnocchi were a highlight.
Alexandre M. • August 9, 2018Charming place and decent Bolinhos de Bacalhau. The main courses are just fine.. not excellent
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