Suggestions for Dining and Drinking near West Village, New York
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Roniel T. • August 9, 2016I think I just found my happy place. A calming hidden gem with delicious teas and special dishes. This is an oasis in the city.
kristine A. • April 16This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert.
Ursula T. • January 14, 2017Get the ribeye and Tempranillo. Split the burger as an appetizer. Wait service is impressive - thank you to Johnny to making us feel like home from the moment we walked in.
kate w. • October 10, 2020I tried every flavor cookie and the chocolate explosion (crinkle cookie meets brownie) is the best. Chocolate chip cookie second. Most forgettable/skipable is the brown butter & bourbon.
Michael S. • August 4, 2023Happy hour is a great deal, especially for glasses of wine. Everything was delicious, especially the oysters, the lobster spaghetti, and the duck confit. Wonderful service and great ambiance.
Chelsea B. • September 9, 2017#FabuLIST #DubiDO if I had to rank the pastas #1 spaghetti #2 garganelli, #3 pici, #4 bucatini. For appetizers get the ricotta special and roasted mushrooms. For wine we loved the Dezzi
Alex A. • September 30, 2019The Brooklyn brown butter with salted caramel drizzle is TO DIE FOR! 10/10
Gus B. • September 20, 2015Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.
MarMar D. • August 29, 2013Absolutely a must if you are a sushi lover. The best use of yuzu I have ever tasted. Beautifully done scallops. Cheers to the chef!!
J • September 18, 2020Super delicious food (fairytale eggplant & confit tomato are excellent appetizers) & an epic cocktail list that does a great spin on classic cocktails!
Wongsarond S. • November 8, 2023Yum Kai Doa is a must! And don't missed out om their amazing cocktails 🍸🍸
Lindsay C. • June 2, 2016Healthy and delicious salads, made with fresh, seasonal ingredients. Great for lunch and/or dinner.
Nate S. • November 25, 2018It’s fairly new and definitely has a “see and be seen” vibe right now. No advanced reservations; it your name down when you arrive. The place is gorgeous!
Kevin K. • January 15, 2020Great classic aperitivi, with an energy that feels exactly like the best of the old school Northern Italian bars. The (cheese) grissini are also worth checking out.
Polina W. • December 30, 2023One of the best pizzas in the village. Usually has a line, but it moves quickly.
Ali D. • September 9, 2018Locally brewed coffee is one of my top choices in New York. So happy they now opened a location in West Village 😊👌
Paul L. • September 6, 2013Controversially, I didn't actually enjoy the Brisket Sandwich. However, I loved everything on the 'raw bar' menu! Great grilled fish (Skate) too, and a good wine list (esp the Santorini).
Stephanie H. • September 28, 2019Crunch of the croissant is out of this world! Close your eyes and listen as you bite into it. You can hear Paree 😍 (also get a merveilleux speculoos)
Lily • December 9, 2019NYT Critic's Pick *** (11/2019): "Rice noodles with mushrooms and seaweed; scallop ceviche; hamachi tiradito; lobster and beef heart; duck breast nigiri; chicken thigh, ají amarillo and walnuts."
9.0Sandwich Spot • $$$$ •260 Bleecker St (at Cornelia St), New York
Serious Eats • January 14, 2014Italian cured meats and massive sandwiches, a West Village institution.
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