Lucille F. • October 17, 2016Excellent shrimp, crabs & corn bread to sop up the delish sauce (pick out of 3 or 5? choices). Disappointed with oysters-not the best value, the mussels were frozen. Over all a messy, yummy fun eat.
Chicago Tribune • June 22, 2015The fish and seafood vary in price, $9 a pound for lake-raised Indonesian tilapia, $12 a pound for Atlantic cod from Norway.
Redeye Chicago • August 3, 2014The market mushroom tacos ($7 for two) top a mix of cremini, shiitake, and oyster mushrooms with garlicky kale, spicy pickled jalapenos and a cilantro cream to cool it all down.
Anika H. • September 2, 2018The sushi tacos, poke bowls, and sushi burritos are PHENOMENAL. I especially recommend the lava poke bowl if you love spicy and the crunchy sushi burrito.
ISC C. • February 14, 2021GUMBO (Chicken, Andouille, Shrimp, Crawfish, Rice, and Potato), BOILED SHRIMP PLATE (boiled gulf shrimp, corn, potatoes), COLLARD GREENS
Rosemary M. • June 4, 2012Try the Blacken tuna with some garlic fries... You'll thank me... Yummmm
Matthew M. • July 9, 2017For breakfast, try the burnt ends hash. Dinner menu is always evolving but if they have charred octopus, give it a go. Cocktails are also a staple, including the bloody Maria.
Olimpia G. • April 25, 2020One of the best places for pasta in Chicago!Everything is super fresh and authentic,my favorites where the baked duck ragu(pictured), the lumache with beef ragu,the burrata tortellinis,and lobster one
Lucille F. • October 6, 2021Authentic Turkish cuisine. Love the grilled lamb, chicken and squid dishes. Best to come as a group and share dishes family style. Leave room for dessert & Turkish coffee!
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