Tee A. • November 24, 2013Great Food. Fun time. VERY BIG GLASS OF WINE
Terance T. • February 2, 2013The cornflakes crusted French Toast is so good. Try the buttermilk fried chicken too.
Fatima • July 8, 2019Friendly staff, creative flavor profiles, nice space. Must try the Salmon and Chicken Bowls, Crab Puffs are tasty. Good addition to the neighborhood! I'll be making a return trip.
Raul • June 5, 2013They're slow to take orders and I still haven't figured out why. The mini special gets you protein, rice + beans and a salad with a can of soda for just $6! The food tastes amazing! #dominikings
Arthur♡♡♡ • March 23, 2015I love mama so food salad bar the staff and food are very good. I love the variety that they serve. this restaurant is well worth it.
Ruby R. • December 17, 2012Their specialty is burgers for sure!!! Fast, good and inexpensive... (Very fattening though)
Dominique T. • May 1, 2017Went for Sunday brunch- really good vibe. Chicken and waffles and mangú were amazing! Service was 👌🏽
Ms L. • March 20, 2011Order the turkey burger deluxe! or eggs, home fries and sausages with a half & half.
Rina R. • August 31, 2010Really great when you're looking for veggie/gluten-free options and actually like the taste of food. I had an excellent meal last night for under $6!
Tamara H. • January 12, 2013The crab cake entree is excellent. Be sure to get the Sweet Blosoom with it.
Barbara V. • July 28, 2018The apple pie shake!
Wailana W. • April 5, 2023Order the strip steak, truffle lobster mac and cheese and brussels sprouts. All were delicious!
Lisa • July 1, 2016If you truly want to understand the history of the African American Community, this is a must stop. Child Friendly. Outdoor Garden. GO!!
Razorfish • September 19, 2011Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. — Mamajo
Eater • August 20, 2014Robert Sietsema: I enjoyed baccalao, a colonial-era stew of salt cod, tomatoes, and potatoes, with the fish component retaining its firm texture despite the stewing. This tour-de-force feed is $6.
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