Christiana C. • October 8, 2010It is open again. Went on September 29th for dinner. Had an absolutely wonderful dining experience. Different from all the other trendy, expensive Hollywood restaurants. Can't go wrong with the pasta!
DAN C. • July 21, 2011One of the best new lunch spots in LA! I CRAVE the chicken salad sandwich! These guys are cooking food that would ordinarily cost 2-3times more for the quality and flavors found on the menu. Do NOT
David • October 27, 2016Great pizza made of ingredients you pick, right in front of you! Also have beer and full bar!
Michelle K. • October 25, 2018Great black bean burger available! Also free refills on soda, which is a rarity in a touristy location.
Denean R. • March 1, 2013The Crab Gumbo is to DIE for! Ill be back again and again. Plus everyone who works there are pretty good on the eyes
Haley V. • July 2, 2015Cocktails are awesome! Try the salmon, it comes with exquisite crunchy quinoa. The staff is so friendly.
Diegoberto B. • 2 weeks agoCool retro place with affordable prices just a block away from the Chinese Theatre. The brisket sandwich is to die for, and the shake too.
Neo • January 28, 2015American style burger. Loved the fries. Seems like the standard for fast food for Americans!
Eric L. • January 28, 2015Rose & Vine is a relaxed yet elegant restaurant in walking distance to Paramount. Open for lunch. Their decadent burrata & bacon burger w/ fried leeks is exceptional: One of my top 10 burgers in L.A.
j.DANGER • October 4, 2010They have a nice Heffeweizen on their beer list.
Los Angeles magazine • March 9, 2012Voted Best Chef's Table, August 2010 -Spot prawns arrive freshly broiled, their flavor heightened by toasted rosemary; a smidge of jalapeño-soy gelée drapes the kanpachi, lending a piquant contrast...
Where Los Angeles Magazine • August 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." Brunch menu includes Champagne, bellini, or mimosa. Eat buckwheat cardamom waffles, and duck confit hash w/poached eggs & Meyer lemon hollandaise.
Jay J. • February 24, 2012Try the Machaca - Eggs scrambled with shredded beef, tomatoes, peppers. A delightful breakfast and #paleo friendly.
Antonio E. • August 16, 2013I wasn't a big fan. Ceviche was ok, but the Papa a la Huancaina sauce tasted nothing like Huancaina
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