Tasha T. • January 1, 2015This is my go to restaurant while in Atlanta. The decor is warm and inviting, staff professional, patron's classy, and the food is consistently good!! You will never go wrong with this location.
Janine • March 10, 2013Potato salad is amazing! If you love garlic, you'll love it!
Linny B. • March 15, 2010Great for grabbing a beer after work. Friendly bar staff. Bugers, deep fried veggies and the fish and chips are all great.
Sam L. • October 1, 2018So far—best burger in Atlanta! The bun was great, the meat well cooked, and the sweet potato fries were perfectly crisp and salty. A must try.
Melissa Ashley • September 23, 2012Never a disappointment! Changed thee menu around, but added some great new pies. The "special to the location" pizzas sound amazing! Try the Meatball Ricotta pizza. Yum!
Tatiana M. • June 14, 2016Amazing!!! Service, scenery, steak all incredible!! Not one compliant! Perfect for date night!
Amy S. • September 6, 2014Ribeye and fried lobster tail - fantastic as expected. For sides - if you like corn at all - get the corn mash. HOLY MOTHER OF GOD!!!! And ask for Harland. Exceptional service!!!
Lee R. • June 14, 2013Great southern food, especially the fried chicken!! Save your appetite for their desserts too!! Wow!
Annalise C. • December 28, 2016BABY BACK RIBS. Sticky-sweet & smokey meat that falls off the bone. The hardest decision to make, is which of their AWESOME sides to choose from! Highly recommend the broccoli & cauliflower casserole!
Virginie L. • December 2, 2012the super burger with swiss chz is soo good! def take your time with this monster~ add the chicken tenders with spicy chipotle bbq sauce for some spicy kickin'
Jason M. • May 9, 2014I wish we could get a Subway or something like that here.
Meredith • April 4, 2013Definitely old school fine dining. Service and presentation was impeccable. Not as playful and creative as many other top tier restaurants in the ATL. 103 West still has its place, though.
Eater • March 6, 2014In a mountain lodge setting, Hector Santiago's menu revives some of the fast-casual, Latin-inspired favorites from previous ventures. The space features a bar on both floors and an upstairs patio.
Paras S. • February 17, 2016Very very good! Buffalo sauce with portobello very good and nice little kick. Definitely give this place a shot.
Larry G. • March 7, 2013Suppa suppa busy on saturdays. Makes you rethink your life decisions that lead you to this point
Don't see the place you're looking for? Add a new place to Foursquare.