Edwin L. • December 8, 2011The best place to enjoy cocktails, sunset and finger foods. Favs are coconut shrimp, beef sate and ribs. And of course the great music!
Edward G. • September 5, 2014I really liked the Korean pork belly tacos. The beer selection is amazing and they carry a lot of local beer brewed here on the islands.
Hope E. • November 21, 2016Spinach and artichoke dip, spicy ahi tempura roll, pasta da vinci - absolute favs. Basically anything you order here is going to be amazing 👌🏼
C B. • October 18, 2016The sangria & pork quesadilla were awesome. Hit up happy hour for cheap prices. Nice atmosphere and friendly staff
Christa H. • November 14, 2015Fine dining at its best. An excellent spot for a special occasion or romantic date. Your steak will be cooked to perfection. Save room for Bananas Foster, which will be prepared table side.
Chris M. • April 23, 2014Ask to sit at the rail. The view is worth it, especially at sunset. My favorites are Fajitas or Surf & Turf.
Corey B. • October 15, 2016Great food here! Lovely location upstairs. Got the mahi mahi fried, loco moco, and a kalua pork quesadilla-all amazing!
Crystal B. • June 16, 2013Best tender steaks and crab cakes!
Sean M. • June 10, 2013While steaks are deliciously buttery, consider the hand cut pork chops. BBQ shrimp, veal osso buco ravioli, carpaccio highly recommended. Waikiki exclusive is Embassy's Slice of Heaven (mud pie).
Kevin T. • April 28, 2019We had Steak for Two as anniversary dinner. The T-born steak is one of the best I had. Their treatment for the anniversary was dessert of chocolate moth and cheesecake. It was a nice dinner.
Mark J. • July 13, 2017Bacon wrapped smoked meatloaf with smashed potatoes and vegetable. Very nice.
Jimmy K. • September 19, 2014Mai Tais, swordfish, and watching the sunset from here is a great way to start your trip.
AJ W. • December 7, 2011Get the vegetarian pasta.. N add lobster crab n scallops n it! Yummm
Brent M. • December 12, 2018Fantastic service. The special menu for $59 was more food than I could eat. 4 courses and huge, quality portions. Get the firecracker, filet & shrimp, and lava cake. Chowder and Caesar were good.
CP • July 15, 2016The unlimited biscuits has made Red Lobster my favorite chain restaurant since I was a kid. The lobster tail, salmon, grilled shrimp, and corn on the cob were delicious. I had to bring home leftovers.
Karina L. • September 8, 2015Lovely burger. Love it with bacon and mushrooms
Jeffrey R. • April 2, 2017Amazing breakfast and environment! Fresh pineapple pancakes were to die for! Omelet my wife got was out of this world!
Jay D. • December 8, 2014Such a great view of Waikiki beach and Diamond Head. The best Starwood Club Lounge I've been to. If you're not a SPG member, it's worth it just for this view. The appetizers are above average, too.
Lindsay Y. • December 30, 2011You MUST try the pasta bar during the dinner buffet where the chef makes fresh shrimp pasta...add some teriyaki beef and eat it with that pasta shrimp/sauce and you'll be in taste bud heaven!
Dave M. • July 26, 2022The smoked pork belly and eggs was way better than anything I could have possibly imagined.
Elle P. • March 31, 2012Great for late night dinning or anytime, everything on the menu is great. If you're really hungry get the pancakes!
Ryan B. • January 8, 2023Patty melt & aioli sauce are great. Well worth the brief wait for made-to-order lunch.
Francis P. • January 25, 2019The service is friendly. Rosa and Han were very attentive. The food was delicious too.
Ernie D. • May 6, 2010Have to order the Kobe beef burger - My personal fav...1/2 lb Mushroom & Swiss w/ Avacado Mmmmmm Delicious! Sit at the bar...and tell the bartender "Bam-Bam" that Ernie sent you! ;^)
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