Daniel N. • January 30, 2015Peking Duck, Char Siu, Hairy Crab and beancurd. Great modern Chinese cuisine with an authentic taste. Don't forget to drop by the bar and grab a few cocktails. Book ahead as the place fills up quickly
Jose Antonio L. • October 16, 2011A really good place to eat a great Sushi. The have a really good house music by a live Dj in the upstairs where the have a Cocktails Bar. Vibrant, fancy and the have a terrace (if you are lucky ;)
Ben C. • May 4, 2015One of the best Thai food in HK. And cheap too. As good as the food you'll get in South East Asia.
Constance |. • July 7, 2016Very good dim sum, especially the shrimp dumplings and custard buns. Cheap prices.
W C. • September 15, 2018Great soup base for noodles soup meals. The pan fried dumplings are fantastic. Careful you don’t take a big bite out of the pan fried dumplings as there is a tasty but very hot soup when you bite it
Viv P. • February 3, 2016This place is on the 2nd floor of a hotel. Very nice cozy place. The best Malaysian food I've had in hk! Try lady's finger. Very tasty
Indulgent Eats • September 3, 2018Consistently great modern Chinese cuisine with friendly service and a bumping soundtrack. Try the wagyu short ribs, roast goose, dumplings, steak tartare & lamb dan dan noodles.
FoodieWorld • April 23, 2012Must try the spicy deep fried tofu, dan dan mian, succulent black pepper fish, spare ribs and super spicy chopstick-length spring rolls. Do yourself a favour and order the Ice Cream Soufflé Balls.
Bridget S. • February 15, 2017The menu's different every night. The food, presentation, & sake pairings are out of this world! (Image of Monkfish Liver & Ark Shell)
Sylvia G. • April 9, 2013Loved the fried rice, fried noodle, deep fried shrimp dumpling, bbq boneless pork... Excellent portions u can try various dishes without over-ordering food!
Mary N. • November 2, 2016One of the best dim sum in HK, no reservation, go before noon, high ceiling, harbour view, good service. $680 for 4 pax, what else can you ask for? Love it!
Rilakkuma • December 10, 2011Authentic dumpling from northern China. Thumbs up!
Mark B. • March 24, 2021I would recommend the Deluxe menu - the Tenderloin Wagyu was the best beef I have ever had.
Casey L. • October 16, 2013Probably best Xiao Lung Bao outside of Din Tai Fung and quietest Chinese restaurant in HK with a more modern layout.
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