Scott I. • August 23, 2018Incredible cocktails, intimate setting and English-speaking staff who can make thoughtful recommendations. Worth the splurge.
Amanda D. • May 30, 2016Great beer, food, and atmosphere. Perfect place to take a break after the craziness of Takeshita Dori.
Kalle R. • December 30, 2017A flight of any 4 tap beers for 1000 yen is the best craft beer flight deal I found in Tokyo. Great selection of beers both local and international.
Menno W. • December 14, 2019This bar is awesome! Upstairs is a laidback and nice spot to go solo and engage with the other guests. Downstairs are the better cocktails, but I'd recommend going with friends or a lovely date.
Evaggelos B. • January 10, 2020One of the most amazing underground bar in Shibuya, music by vinyl, decent prices, small but cozy.
Jia S. • April 8, 2014Fantastic whisky collection. Fresh fruit martinis to die for. Try the spicy tomato.
Frank S. • June 11, 2011Try the locally-brewed ales and awesome fish and chips. I have to stop here every trip to Japan.
Panagiotis A. • April 12, 2017Perhaps one of the best bookshop cafés in the world. Do not miss it when in Tokyo. The Anjin mojito is excellent.
Karina R. • August 20, 2016No English menu but the bartender was helpful in explaining the two types of burgers we were interested in. Cocktails kept us here for hours!
Adam K. • November 27, 2016The chicken liver is fantastic! Excellent drinks and food at reasonable prices, recommended.
Heather R. • February 9, 2020Excellent, hidden wine bar. They make their own wine with Hiroshima grapes, 🍇 loved the sparkling red. Great homemade tapas and cheese from Okinawa.
Vincent T. • December 25, 2014Namikibashi Nakamura is an excellent high end izakaya http://tabelog.com/tokyo/A1303/A130301/13059986/
Andy • October 2, 2017the creamy tomato crab pasta is to die for and house wine is only ¥100 - ¥600 cover charge includes a plate of steamed crab
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