Petri H. • July 29, 2016Cozy place to enjoy Sunday tapas or regular evening drinks, be it craft beers, vermouth or your typical draft beer. The toasts are great too
Peadar d. • April 25, 2017If you like craft beer this place is a hidden gem. Great stock of Spanish and International beers from Micro- and Independent breweries!
Camille B. • December 31, 2017Really good chicken burger with a avocado base. Pulled pork was also really good. Staff was also nice and spoke English
Aleksis P. • May 8, 2015Perfect place for a glass of wine. Ask the bartenders for their recommendations depending on what you like.
naveen • September 20, 2012old-school and fancy, in a block that's anything but. try their roasts or the rabo del toro.
Roula Z. • September 15, 2014I celebrated my birthday there! Armando , the owner, is a very cool guy. I definitely recommend this place for cocktails or a drink. It also plays pretty good music for a warm up :-)
L V. • August 14, 2015Este es un BAR típico tradicional de barrio con encanto. En especial para degustar unas gambas y un par de cañas
Óscar B. • December 8, 2016La comida está muy buena y el sitio es tranquilo, el servicio fue un poco lento aunque lo hicieron perfecto todo para compartir. El precio es muy bueno y hay descuento por el tenedor. Volveremos
Paco S. • February 25, 2012Las tapas han decrecido sustancialmente, como a la mitad de ingredientes (el pan sigue igual(
Vanessa M. • February 19, 2016Increíble bar atendido por su propia dueña... Por favor prueben la tosta de salmón marinado, de otro mundo!
Santi Pérez • April 15, 2010Una joyita de Bar indie sencillito con música chula en una zona inesperada. Y de feúcha nada.
Michel T. • May 1, 2019Very good wine selection, for every budget. From affordable, all the way to Chateau Petrus. Good service too!
Jose L. • July 13, 2015Me gustan los desayunos y la comida manchega, la calidez del local y el buen trato y servicio.
Jason Y. • July 9, 2012Eat in the courtyard and definitely order the burrata with aubergine and Iberian ham croquettes to start and Iberian pork shoulder for a main. So delicious.
Agus C. • September 22, 2018Para compartir el provolone y los tequeños. La hamburguesa de buey de 200 gr y el tartar de salmón, muy buenos.
Don't see the place you're looking for? Add a new place to Foursquare.