Aja B. • September 29, 2017Everything we ordered tasted amazing, but the best was Barreado. Also would recommend trying the passion fruit jam with cachaça creme for dessert.
Virginia C. • February 6, 2019Pairing menu was amazing. I had the vegetarian pairing which came with some of the best combinations of native Brazilian plants i could imagine. But we did kick it off with...ants!
Tiago B. • October 8, 2015Come and enjoy one of the best restaurant on the neighbourhood! Awesome food with a very pleasant and helpful service.
Claudio • February 10, 2017Try the Cachote Marinho - Lobster (small half tail), scallops, Octopus, prawns, and Squid, all backed in olive oil and salt. (via @Foodspotting)
Mustafa A. • May 7, 2016The chef has michelin stars for blending brazilian ingredients in french and italian culinary. Try the cocktail called Dito 😋😋
Marcela M. • February 21, 2015Veggie orecchiette is very tasty. So are the chocolate variations for dessert, perfect for sharing among friends or as a couple. Extra points for offering both full and half portions for all dishes.
Cristina C. • September 15, 2019O melhor bolinho de tapioca que já comi, na verdade é o bolinho de carne seca, mas com tapioca e queijo coalho. Tem que experimentar
Pedro Ivo G. • October 1, 2017Great place for a family lunch, traditional place, large plates, good price. Strongly recommended!!
Peter D. • September 23, 2014US$14/R$32 for a huge plate of delicious food with a Coke. Great lunch buffet!
Glaucia F. • October 26, 2011Melhor opção por quilo da região. Variedade e boa qualidade. Sabor de comida caseira.
Tatiana C. • June 10, 2016Adoro o Anis! desde a comida ao atendimento, a feijoada, o bolinho de arroz e o carpaccio são meus favoritos. Experimente!
Débora F. • February 26, 2015Self-service que foge do ''Lugar comum", tem opções variadas entre os dias da semana, o ambiente é agradável e o atendimento super atencioso!
Eduardo T. • January 31, 2014O pudim de leite é ótimo. O melhor ainda é o atendimento, nota 10 para os atendentes.
Eveline C. • May 11, 2012Comida boa a um preço justo. Creio que seja o melhor restaurante por quilo da região.
Matheus P. • August 20, 2017Comida caseira, um gosto tão bom e familiar que só me traz lembranças boas. E o preço é muito honesto 😍
Neto T. • August 17, 2012Recomendo o Ojo de Bife acompanhado de Polenta Branca com molho de Shitake! Vale a Pena :))
Tivoli Hotels & Resorts • September 26, 2011Do not miss the typical Brazilian feijoada on Wednesdays!
Bárbara G. • January 15, 2011Um ótimo lugar para almoçar, tomar um suco ou comer um lanche. Comida saudável, ambiente leve e descontraído.
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