Aja B. • September 29, 2017Everything we ordered tasted amazing, but the best was Barreado. Also would recommend trying the passion fruit jam with cachaça creme for dessert.
Tiago B. • October 8, 2015Come and enjoy one of the best restaurant on the neighbourhood! Awesome food with a very pleasant and helpful service.
Claudio • February 10, 2017Try the Cachote Marinho - Lobster (small half tail), scallops, Octopus, prawns, and Squid, all backed in olive oil and salt. (via @Foodspotting)
Marcela M. • February 21, 2015Veggie orecchiette is very tasty. So are the chocolate variations for dessert, perfect for sharing among friends or as a couple. Extra points for offering both full and half portions for all dishes.
Pedro Ivo G. • October 1, 2017Great place for a family lunch, traditional place, large plates, good price. Strongly recommended!!
Luciano S. • June 11, 2019Pratos deliciosos e preço justo! Bruschetta de entrada! Talharim ao queijo reino, robalo em crosta de castanha...e brigadeiro de colher!! Atendimento nota 10!
Peter D. • September 23, 2014US$14/R$32 for a huge plate of delicious food with a Coke. Great lunch buffet!
Danielle B. • February 28, 2013Melhor restaurante da vida! Sem duvidas, melhor e barato da região. Nota mental: não deixar de provar as tortas e os quiches, cada dia um diferente.
Izabel H. • August 9, 2017Love the bar, love the interior, love the mixed starters and the modern way of cooking traditional Brazilian foods.. to me even a better and much more relaxed experience than Alex Attalas Dom
Eveline C. • May 11, 2012Comida boa a um preço justo. Creio que seja o melhor restaurante por quilo da região.
Tatiana C. • June 10, 2016Adoro o Anis! desde a comida ao atendimento, a feijoada, o bolinho de arroz e o carpaccio são meus favoritos. Experimente!
Eduardo T. • January 31, 2014O pudim de leite é ótimo. O melhor ainda é o atendimento, nota 10 para os atendentes.
Marcello M. • August 9, 2019Escolhi por acaso e acertei!!! Que comidinha boa! Excelente!!! Quem quer gastar pouco e comer bem...gostei do tempero asiático, lembrou os pratos da minha avó e dá minha mãe!!!
Neto T. • August 17, 2012Recomendo o Ojo de Bife acompanhado de Polenta Branca com molho de Shitake! Vale a Pena :))
Tivoli Hotels & Resorts • September 26, 2011Do not miss the typical Brazilian feijoada on Wednesdays!
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