Suggestions for Dining and Drinking near Ebisu, Tokyo

Gady B. • July 18, 2017Great Schnitzel on Pita, very tasty!

alysha n. • January 11, 2018Cold soba with soy and sesame dipping sauces. Get the thick soba. Also, there's a side dish of miso paste with buckwheat -- delicious.

Can K. • September 8, 2016That red bean magic with vanilla ice cream. Magic!

Brent C. • July 28, 2013Hojicha ice cream is the best... Followed by black sesame.

mina y. • October 1, 2017Quality Udon and best tempura in Tokyo....

Stephanie • September 26, 2014The new location is stunning. As always the lunch left us a few shades happier in life. Great place to celebrate a bday. Tokyo cut was a little small but you leave without the guilt. Great salad bar.

Fuyuhiko T. • February 20, 2016Enjoy a duck pot ! The main restaurant is located at Fukuchiyama, Kyoto pref. After payment for dinner, this restaurant gave us a 1000 yen (per one person) discount coupon for a duck pot.

Amanda L. • March 26, 2012Even better than the regular okonomiyaki (in Osaka style) is the negiyaki, which substitutes green leek in place of the usual chopped cabbage.

masa4shi • May 17, 2022お肉は他のドライエージング店より美味しい！余った分は持ち帰らせてくれるし、翌日温め直してもビックリするくらい美味しい！　ただし二人で50K近い値段や10%のサービス料に見合うホスピタリティは感じられず、フードメニューなんかは下部が破れててかなり興ざめ･･･笑

Jessie • May 31, 2016One of the rate third wave cafe in Tokyo: latte, iced cofee, etc

K P. • December 10, 2017Reservation recommended for group of four or more. Always crowded. Happy hour 5 to 7 PM, any drinks for 250 yen. Real Hakata udon. Goboten is the jam.

Ian C. • June 18, 2023Watch the stellar staff grill a course of yakiniku to perfection. Go for the limited truffle set!

m d. • October 5, 2014Really good Chinese restaurant around Hiroo!

Akku c. • August 19, 2018カシミールカレーが辛旨！ 食べる直前に岩塩をかけてくれるし、食後にチャイを出してくれるのもよい！小さなカウンターだけなので、お客さんが5人以上になると少し窮屈かな。

Dan C. • April 15, 2022Unapologetic about being a Japanese pasta specialist, highly recommend the tarako and uni pasta - delicious

CNN • August 6, 2014There’s 1 table & 1 private room, so most customers sit elbow-to-elbow at a counter surrounding the kitchen. From here, they eat, drink & watch staff chop garlic, boil pasta and create dishes.

Mathey • November 21, 2019The main chef is wonderfully attentive and a great help when in need for sake recommendations.

J L. • December 7, 2016Lunch is a simple two-dish proposition: chicken and rice with 3 sauces, or the coconut curry. I always go curry.

MJIsCradle (. • August 8, 2013住宅地の中にポツンとあります。薬膳というのでサラサラを想像したら、意外、トロッとしていたのは牛筋カレーだったからのようです。野菜は昔は火の入り過ぎでしたが良くなっていました。会員限定や週替わりメニューあり。通うには飽きないお店だと思います。

Vincent T. • March 7, 2018Large selection of sausages with weird and wonderful stuffings

5hrp • September 28, 2018They have French menu but don’t have an English one. Food is delicious and selection of drinks is big!

Vincent T. • April 1, 2018Famous for the motsu nabe. Reservations not easy

Jenya S. • July 13, 2016Tasting menu is a must, french with a Japanese twist using local ingredients. Extortionate, but truly once in a lifetime experience. Pinnacle of haute cuisine dining, worth a special detour.

Tracy L. • December 15, 2014best gyoza ever!

Mireya B. • April 18, 2016Pizza with anchovies is delicious. Lamb was also great.

Yusuke K. • December 9, 2018awesome food and vibe! Also love how it’s no smoking :)

Jessie • June 6, 2016Latte, mocha, drip coffee

Arielle N. • October 4, 2015Adorable cats. Buy the food to get more attention from the cats.

Kanayo K. • October 9, 2017ランチタイム、遅い時間に行くと本日分は終了ですと言われる、豆乳蟹クリームコロッケ定食が美味。タレに蟹味噌が使われている。

Bao Lin C. • June 18, 2016Yuzu shio ramen here is 👍 V different from the rich tonkotsu type broths. Could eat this everyday!