satoshi t. • November 7, 2023朝9時半からの記帳制。平日のみで14時台まで、30分毎に六名の枠なのですぐ埋まります。値段も張りますし、食べるまでが大変ですが、味に集中できますし、スープとトッピングがめちゃくちゃ上品で美味しいです
Yoram C. • October 18, 2020Good selection of beans and seasonal blends. Snacks are nice too. The owner knows his coffees and roasts on site. Check for opening times online. The benches outside are a nice touch.
NOBUYASU M. • September 7, 2015ランチビュッフェ1000円(平日11:30〜14:30、土日11:30〜15:00)土日も同じ価格で利用できるのが良い。料理はタイ料理、インド料理の融合。具の切り方が豪快で肉もボリュームがあり、お腹いっぱいになれます。ドリンクも付いてマサラティーがおいしい。
Akiko S. • January 18, 2013The former chef was such a sweet person. He showed wonderful music DVDs; it was like a theater. He cooked upon our requests. One day, I found out that he passed away. Now his son is the chef:-)
Chiharu M. • August 29, 2013新宿駅から徒歩約20分、初台駅から徒歩約5分。営業時間 ランチ11:30〜14:00(LO.13:30)ディナー 17:00〜23:00(LO.22:30)
Jessica T. • October 12, 2016We really enjoyed our ramen here. We stumbled upon the place. We tried the soy and the garlic and egg ramen. Add a little chili oil and vinegar. Brings out new flavors of the ramen.
Crick W. • December 21, 2017Great coffee! Coming from San Francisco, where Philz and Peet’s have trained our pallets, it’s tricky to find a fine cup of coffee in Tokyo. Kohikan is one such place.
NOBUYASU M. • November 7, 2015珍しい鶏骨醤油つけ麺。スープは豚骨より野性味がとれやや上品な感じ。旨味がよく引き出されていて平打ち麺とよく絡む。鶏チャーシュー(モモ肉とムネ肉2種類)とツクネも絶品。
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