Suggestions for Dining and Drinking near Aoyama, Tokyo

Lottie G. • April 7, 2018Absolutely beautiful dinner here and some of the more inventive dishes I’ve seen. The food and wine pairings were amazing and it was a great night. Chef is absolutely lovely as well.

ᴡ L. • October 23, 2015Friendly team who are passionate about natural ingredients. They strive to source local ingredients, and organic French cheese and wine. Cosy, warm ambience

Kwanchai A. • March 26, 2018Cozy. Good food. Local. Credit card accepted

え せ. • January 21, 2017約1年ぶりの訪問。念願の苺大福♡中の苺はあまおう2Lサイズ♡ほどよい甘さのこし餡と、あまおうの酸味がマッチして美味しい♡それを包むお餅も美味しい♡！

Billy L. • April 23, 2015Foie Gras sandwich. Great value for what you get, 10000yen for a nine course meal with drinks

Shyam P. • June 23, 2017Love it...music, people and more

👍 Josh D. • June 9, 2021Delicious Curry Udon with Tempura Shrimp; “like drinking buttery gravy” — Will Bailey

Midori K. • January 18, 20112月からランチが1000円になってリニューアルするみたい。味噌汁セット、野菜カレー、サンドウィッチの三種類

Hien L. • October 22, 2017Simply Devine. Perhaps our favorite meal in Tokyo. Yasuda is a character who loves his art of creating sushi. Each omakase is personalized to your taste. 👏🏻

Richard F. • June 26, 2017Refined, delicate, ultra fresh and awesome sushi courses from Chef Shingo Takahashi. Nothing less than stellar. Approx 25,000JPY for 40 pieces menu. Absolute bomb!

Teresa W. • October 11, 2015uni tagliatini and rare cheesecake tart!

Tomo M. • October 10, 2014The simple Ramen and Savoury Wonton (Aji Wonton) as a side plate.

raven • August 27, 2015Try all udon and soba, it's worth!

Mito F. • December 26, 2010So good taste Spaghetti !!! My favorite is "Natto meat sauce".

佐々木 経. • December 29, 2017柑橘類や魚介類を使ったシチリア料理

M • December 30, 2019One of my favourite Soba places in Tokyo. Excellent.

Dominic C. • March 14, 2016Everything is good here. Fresh tomatoes are especially delicious.

Yurika S. • January 2, 2018Worth a visit just to check out the architecture. If you are willing to wait in line you can get a free sample of the pineapple cake.

Amanda P. • January 12, 2014black truffle pasta, i must say, i've had better... but this one is okay..

Peter C. • October 1, 2019The space is huge and attractive and inside a cool spot called Share Green. However, the coffee is dark roasted old school Japanese style and the bao sandwiches are uninspired. Mine was dry and awful.

Sun K. • March 31, 2021ソースが美味しいです。素材の味がきっちり、でも優しいお味で堪能できます。

Kenneth 🌈 • October 9, 2015조개구이 무한리필요! 근데 양념없이 드시는게 젤 담백하니 좋아요. 술도둑!

Paul F. • August 19, 2016Long queues during the day, none in the evening. Those pancakes really are worth a detour for dessert. If you are close by during the day and have time the baked Alaska looks amazing.

なぱ • October 30, 2020キャビアのパスタが美味でした

Raja H. • April 17, 2019Great coffee in an small beautiful Japan style place. So happy to have stopped by.

吉田 直. • December 14, 2017お刺身、揚げ物、串、鍋物、焼きそば、なんでも美味しい素敵な家庭料理屋さん^_^ おすすめです。

B-- • February 17, 2016Quiet ambience. Excellent Manhattan. Definitely pricey.

Camilla J. • May 12, 2010Premium iced coffe on a rock. Try it. It has a garden! Pricey but worth it.

Philip M. • July 16, 2016A lot of plants for a great atmosphere and good food (¥1200 menu)