Suggestions for Dining and Drinking near Baltimore

Greg S. • June 26, 2017This is one of my favorite spots in the city. Sausage aside, I recommend the hush puppies; served with sweet cream butter and dusted with powdered sugar.

Jennifer W. • November 21, 2012Shrimp and haloumi and lentil soup ate awesome

Erika L. • January 28, 2019Amazing vegan jackfruit bbq sandwich! 😋

Tavo D. • December 29, 2018Loved the truffles polenta. Great ambiance. Good selection of wines. Great service. Pricy

Hakeem B. • December 29, 2016Very cool vibe and some excellent coffee. A Mount Vernon gem!

Kristy H. • May 11, 2013Everything is amazing here. So fresh and delicious. You can't go wrong with anything on the menu

Jonathan M. • July 13, 2013Try the Luca Brasi - Porchetta and sauteed brocolli raab. Amazing every time.

Jessica L. • April 14, 2017Chesapeake fries were amazing. Fish n chips were delicious as well. Don't skip the beet salad.

BaltimoreGal • August 18, 2015Seasonal tapas of tomatoes and watermelon with cursed goat cheese and olive oil. Beautiful & delicious.

Natalyia P. • January 25, 2018Expect a well prepared, traditional French dinner when you come here. The place has an elegant appeal accompanied by professional staff and great wine recommendations.

AmateurConcierge • December 3, 2021Dope little cocktail lounge. Swanky vibes. Good stuff

Daniel G. • October 25, 2017Awesome mezcal selection and a delectable brunch.

Debbie Barbie G. • September 10, 2011Food is amazing... Just close your eyes and choose. I can't wait to try the lobster roll

Olivia O. • July 30, 2013Delicious! The Berger Cookie chip ice cream...omg

Ron J. • November 29, 2017Did the ‘Boat Load’ with 2 pitchers of beers to chase. Damn lot of good food...crab, shrimp, lobster, scallops, fries... 🦀

Rachel L. • February 26, 2017The beetnick is an amazing cocktail. They brew all their own beers too.

Chrissy N. • June 21, 2015Some of the nicest staff I've met. Conversational, asking me about my dog, cheerful. Great service as always

Erika L. • February 16, 2019Great views and fun cocktails. A must stop in Bmore.

Damla • January 31, 2019Best Asian-indoMex fusion ever 👍🏻 best fried cauliflower and chicken 👏🏻 well done guys

Dan D. • October 7, 2011A big fan of cold cuts, this is my B'more favorite. THE REAL ITALIAN - Salami, prosciuttini, mortadella, capicola & provolone, olive oil & vinegar, grated cheese, lettuce, tomato, onions & mild hots.

Tyler N. • August 23, 2015Spicy bloody, grit fritters, southern slammer sandwich, trio of sliders

Tanya • March 26, 2018Loved the vibe! We celebrated my wife’s 30th birthday here! The cocktails + Dry Aged Beef Sliders 👌🏾 All around good time!

Elliott P. • July 24, 2021Get the avocado toast with your coffee; it’s amazing!

Shamrock • May 11, 2016Everything Chef Sean makes is awesome!

Chris A. • February 1, 2010The unofficial commissary for the Johns Hopkins Homewood campus. You can't go wrong with the crabettes. The local cheesecake is also truly spectacular.

Christine D. • June 28, 2014Great oysters. Start with some vinho verde and sardines on toast before moving on to the delicious oysters!

Gabriel N. • September 12, 2017Whiskey cocktails; catfish; ceviche; fried chicken

Kevin M. • January 20, 2013Friendly owner run place with great food and beers. Try the homemade mozz.

Rachel B. • September 4, 2015Meatballs, lasagna, olive oil, Italian cold cut, and everything else is amazing!!

Candice G. • May 16, 2011Love buffalo bbq wings with ranch. Take home a second order for tomorrows lunch. No one elses wings even come close.