Jenn s. • August 27, 2014Thin crust artisan pizza... Margarita pizza is my favorite
Ingrid A. • June 3, 2013An amazingly delicious hot pastrami sandwich with the perfect combo of toppings and condiments on the side.
Clement C. • February 18, 2019Pastas are always good at Brian's restaurants, broccoli salad and Fried Oysters are great here.
Jeff D. • September 18, 2013Great bread/baked goods. Noice cup of coffee. Right across the street from two Belltown hotels.
Vincent M. • June 20, 2016One of the best french bakeries I found in town. Add a few cheap chouquettes to your order, you won't regret it!
Lynsey S. • February 12, 2018Mushroom Samy was amazing! Loads of tastes for something so small 👌🏻👌🏻👌🏻👌🏻
Michael D. • January 3, 2015What can't I say. Best sushi experience in the United States. Omakase is technically a sushi tasting menu here. A must for sushi fans.
Mingfei Y. • September 26, 2014Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome.
Jack R. • August 18, 2017Lines move quickly, salads are big and delicious. I recommend the spicy kale caesar.
Natalie L. • January 11, 2012Get tons of work done while sipping delicious cappuccinos (direct-sourced beans, option for wet/dry foam). Bright/airy space, expansive tables, outlets everywhere, free wifi, & even a meeting room!
Vitamin Yi • February 21, 2023One of the top Thai places in Seattle- amazing cocktails and an expansive menu. Try the chang mai khao soi!
Mark B. • August 6, 2017Upscale restaurant with very nice atmosphere. Specialize in Angus/Wagyu breeds that they supposedly raise. The 5 star Ribeye was outstanding. Tried the Bone Marrow on a dare and it was pretty good.
Kaitlin M. • January 2, 2016A drink with 'Garden' in the name. Gin, egg whites, cucumber, and Himalayan sea salt! Fantastic and refreshing
Caroline T. • March 16, 2015Great chicken + waffles and Mac n cheese on the brunch menu
Chris • July 16, 2018We had the July tasting (Tanabata inspired) and loved it. Service was great, chefs loved talking about food and culture, and not to mention the food was excellent.
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