Gary Eng W. • August 17, 2014Yummy crusty bread! The #7 (egg & grilled pork) is the best. Comes in large ($4.50) and small ($2.75) but definitely go for the large. You can also get an egg-only banh mi (not on the menu) for $3.25.
An S. • October 29, 2022Short rib pho is 💯, tender meat, huge rib, so worth it (you can get an extra short rib for only $8!) Always get the flat noodles
Andrew G. • August 9, 2014There are always a variety of delicious flavors that change every few weeks. It's a great place to hang out
whitney b. • January 23, 2018Menu has vegetarian and gluten free items clearly marked. Food was delicious!
cami j. • February 7, 2015great place for weekday happy hour with coworkers. lots of good beer options and cheap, quick dinner options. I usually get the pizza.
Kyra K. • September 15, 2012You can't go wrong here...ever...but ask for advice if you don't know what to order. And for god's sake, order the catfish. Even if you don't like fish.
Thy B. • June 20, 2019Anytime I want to have raw oysters or BBQ oysters K & C is my #1 spot. It’s super fresh and the cost is fair and sometimes cheaper than the stores.
Kong • November 21, 2014The bagels here are always so good and fresh! It's an impressive weekend line but they tend to keep it moving at a good clip.
Daouna J. • August 3, 20161/2 baby back ribs was really good. The baked potato was even more good. The portion is huge!!
Bálint K. • October 7, 2018We've tried the gyros and chicken pita, both were great with plenty of meat inside.
Natalie E. • May 20, 2020turkey and pastrami with fresh ingredients, thinly sliced meat and delicious sauces. best part was the sourdough bread! Reasonably priced overall a great experience! Also... it is cash only!!!!
Christina HyunJung J. • April 6, 2015I recommend Bread pudding french toast, crab cake egg Benedict and omelet. The food was so big and not salted. Very nice~
Chanan W. • November 27, 2018Get a combination plate for your group to get a nice variety, especially if it’s your first time trying Ethiopian. The Doro Wot was our favorite.
Tiffany L. • March 26, 2016Super cool cocktail bar. Come early to avoid the crowds and have Tyler the bartender create an awesome cocktail to suit your specific tastes.
Brent M. • January 26, 2014The Mexicali Benedict is amazing. They also do a great Parisian French toast.
Marylou A. • September 28, 2011I like their Carne Asada soft tacos & it's affordable!
Elizabethand Jason S. • April 17, 2012Great customer service! Try the roast beef and avacado w/ cheese its my favorite
Rebekah H. • May 26, 2012Jerk chicken is spiced appropriately curried goat was also yum. Plantains excellent. If you have a hankering for Jamaica this place is it.
Brett H. • August 9, 2014I always bring out of towers here. The best brisket in California. Ribs are meh. Live music on Fridays and Saturdays. Great beer menu.
Stefanie (. • September 16, 2016Super hard to get a table, mainly standing room only. Super limited snack/food menu. Drinks are fancy and super creative which is cool! Great spot if you want to sip on a cocktail.
Buck B. • August 5, 2011The grilled halibut tacos are definitely my favorite. Keep an eye out on their daily specials on twitter.
Lori B. • July 30, 2014Such a lovely place. Vintage in a good way. All vegan, lots of raw and GF choices.
Marissa G. • April 29, 2012Love the sausage plate appetizer and the jaegarschnitzel. Delicious! Went there for Springfest, and my only problem was the children there late at night. The band couldn't play the fun songs.
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