Suggestions for Dining and Drinking near Mexico City

Noah W. • September 3, 2022Fantastic. Olive oil and orange and basil.

Ramona A. • December 2, 2022Good pizza and cocktails, vegetarian options and friendly staff!

Cristal C. • May 22, 2017Ricas paletas. ¡Para este calor una de menta c/chocolate! 😅 Cerrado después de 7pm.

Ina L. • March 25, 2016Gluten free ice cream chains that offer rich flavors and friendly portions! Recommend

Joao V. • 1 week agoBest ice cream around. The Nutella popsicle is a must have.

Thomas T. • February 22, 2016Very good typical Mexican breakfast - bread with "nata" hot chocolate - excellent!!

Bruna C. • September 13, 2019Great tiny place. Great burguer ($100) and fries. There is no menu in English, however the chef speaks English very well and asked if I had any doubts about the menu. Definitely recommend it!

48 hrs A. • March 13, 2013Authentic 1950s (40s actually) ice cream parlor with homemade, delicious ice cream. Fells like stepping back in time. –Adam Calderon

Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. Less busy (and smaller) than the original.

Clive M. • March 5, 2015Simply a superb find. Wonderful bakery and the cappuccino was really good.

Myriiam K. • February 8, 2015Mi favorito es el pastel de chongos zamoranos con canela. Las paletas de pan rellenas de mermelada de fresa y cubiertas de chocolate son una delicia.

Luis E. • September 9, 2018El mejor lugar por mucho, la comida, la atención inmejorable, sin duda de los preferidos!

Jenni P. • January 24, 2015We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.

John • November 30, 2022The best cafe americano I've ever had.

Fatima S. • February 16, 2016Delicious breakfast and la Nata is delicious

Kandu T. • December 6, 2018The ice creams are handmade with very good flavor and with natural ingredients. A very good option for those who love ice cream. There are people waiting, but the line moves fast and it's worth it.

Aditi • November 23, 2018Campechanos was my favorite (and I tried 6). The tortilla soup is incredible as well!

Juan Antonio S. • July 7, 2016The place, an old historic convent, beautiful, great service, original greatly executed dishes, even the cocktails are awesome. Definitely will return to taste everything, you will too

Natalia S. • February 24, 2019Good client attention! Delicious ice creams!

Juan M. A. • January 11, 2020Increíblemente delicioso todo, hoy probamos paella negra (riquísimo) croquetas, papas bravas, bocata de jamón serrano. Todo ESPECTACULAR. Con mayúsculas! Sigan así!

Allison M. • August 18, 2019Fantastic atmosphere with a wonderful wait staff who is very helpful and happy to chat alcohol in Spanish or English. Must be a member to get in. My fave was the Zhou Xu (sp?) with the Mexican sake

Kandu T. • December 6, 2018The cuts of meat are the specialty of the house and they also offer seafood and fish, but you have to save space for dessert because they are also very good. Accompany your food with the house wine.

Jessica B. • September 30, 2017The Ferrero is the best. So creamy and delicious! One of my fav spots for icecream pops! 😍

Y D. • March 15, 2010Dessert? Soufflé with Grand Marnier. Takes 25 minutes to make but it's worth the wait.

Khristian O. • February 19, 2020Tacos rules!

Ol F. • November 3, 2017Excellent dishes & delicious primavera. Lunch time is very busy. Think for reservation.

Kat • March 1, 2019The flavours are spot on! arroz con leche (milk rice) and chocolate obscuridad (dark chocolate) were phenomenal! You want to order another one right after you finish the first!

Gonzalo A. • April 28, 2013The best !!! Free beer while you wait for your table :)

Ocram A. • October 30, 2014V. .............