Erin R. • February 11, 2012Really good food! Pork belly special was sooo good. Lobster roll was pretty fab as well.
Cole T. • April 3, 2019So. Damn. Good. Their flavors range from pistachio to espresso to cinnamon to chocolate. They also offer coffee & other beverages. Slightly expensive but worth it imo.
The Baltimore Sun • September 12, 2012From our review: Tortillas are the main business, so go with the tacos or quesadillas. Ask for salsa rojo or salsa verde. Read more: http://bsun.md/Kwb1DI
Domingos R. • January 3, 2012Like a lot of trendy, great breakfast places, there is a wait but it is very good. Captain Crunch French Toast was outstanding.
Rachel L. • May 16, 2017Awesome spot. Try the poached egg toast and the lady baltimore. All the specialty coffee drinks are great though.
Kaitlin W. • October 20, 2011Max's has the LARGEST selection of beers I have ever seen (HUNDREDS!!!). Traditional bar food is great! Also trivia on Thursday nights at 9.
Eater • September 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
Greg S. • June 15, 201640 craft beers on tap and arguably the best burgers in Baltimore. Famous for using odd meats like camel, alligator, venison, duck and antelope... to name a few. Everything is always cooked perfectly.
Heather S. • November 7, 2014Join their email club, they send gift certificates all the time! And the cinnamon tempura gelato is amazing! Not too cinnamon at all.
Askia • August 16, 2015Great service and atmosphere. Try the Chicken Chesapeake sandwich blackened. Sooo good! 😋
Jim W. • August 13, 2012Great fish of all types. They actually will filet the fish at your table and then cook it. Also plenty of meat options as well and by the way they don't bring the cow into dinning area.
Claire D. • November 13, 2018Quiet little bar. Good atmosphere. Food reasonable although garlic fries are more garlic than fry!
Crystal C. • September 23, 2016This place is amazing. Every dish I have tried has been delicious. I highly recommend if you love Mexican food
Steve L. • August 1, 2017The seafood and the drinks are pretty damn good. I had the broiled fisherman's platter.
Viren K. • October 23, 2021Chorizo and egg tacos 9/10, McGuiness Brunch burger 10/10, despite a heavy rush, staff were amazing and food was on point!
Heather P. • June 17, 2022A cleaner jazz club environment as compared to basement clubs in the city, with a varied menu. Mussels & beet salad are my favorite combo. But it is of course all about the amazing live jazz.
Rafi R. • October 29, 2016The halloween drinks were meh, but their sazerac was perfect! Better than any I had in New Orleans. My quest for the ever-elusive perfect sazerac is complete. Also get a dram of their Kinsey rye
Paul C. • December 10, 2015The petite filet and the lamb chop were excellent. The garlic bread is huge.
Bianca A. • July 4, 2019Really cool atmosphere and great coffee!! One of my new fav coffee shops in the city! (Note: You do have to walk up a lot of stairs to get there.)
Rachel L. • January 9, 2017I loved the Brussels sprouts and roasted cauliflower. Awesome looking space
Angie O. • October 20, 2015Great food! Loved the seafood options. Lobster Mac & cheese highly recommend! Had the seafood trip special which was amazing!
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