Jonathan C. • May 12, 2017what a fun scoop shop! A nice balanced selection of flavors. the waffle cones are tasty! I had the Nutty Nana ice cream.
Petra Herfeld • July 11, 2012seafood platter and exchange the fried for blackened catfish
Bridget H. • October 23, 2010Best tempura dishes in all of Fort Worth. Not too much batter. Yum!
Angela S. • June 8, 2017Love the traditional spring rolls and the tornado shrimp. Always happy and filling.
Heidi E. • January 22, 2011Just met with Chef....the Pecan Crusted Texas Redfish is delish!
ᴡ S. • December 7, 2018The On the Border roll is so good , but the fried oysters are amazingly crispy and delicious. The waiters are attentive without being intrusive. We will be back soon
Leslie H. • June 11, 2017Love this place, and they have goat cheese option and gluten free options for those with food allergies. Good option to build your own!
Jenn W. • September 23, 2012Omelet was good. Biscuits & gravy = AWESOME! Service :) overall - 2 thumbs up!!
Megan B. • December 21, 2010Try the orange peel smoothie with pineapple yogurt instead of banana. So good!
Kelsie J. • April 6, 2013Perfect time to sit outside and enjoy migas. Hands down best Mexican breakfast in Fort Worth (and I've lived here 20 years!)
Mary C. • October 26, 2012Grilled chicken & avocado club sandwich was great. It was one of those sandwiches best eaten with a fork and knife. Chicken, avocado, cheese, bacon, tomato & sprouts...yum!
Kate J. • April 12, 2015The buttermilk pork, yams, spinach (it has bacon, mmm!), Belgian waffles and hash browns were great. Make sure to get at least one glass of that incredible fresh squeezed orange juice!! I'll be back.
Rhys O. • March 2, 2019First time going and it was amazing :D the decor was beautiful alongside with great food! I got the beef bowl with a poached egg and it was amazing! I 100% suggest going!
Kate J. • December 18, 2014Oyster poboys, Red Snapper Veracruz and their stunning desserts are to die for. Park down Lovell (eastward) if the immediate parking is slim.
Josiah David C. • January 19, 2018Local gem with an open, comfortable feel right in downtown. Serious coffee, various food options, great service, and a vibrant local music and art scene. Difficult to find a better coffee destination!
Jonny M. • March 27, 2011Pork chop is a little tough but everything else is wonderful.
Dan R. • September 1, 2010Try the Reuben. Their corned beef is the most tender I have ever had. The lemon pie was very good too.
Andy I. • August 1, 2010Even though its a steak house, the chicken, lamb and pork selections they offer are outstanding. Especially the bacon wrapped chicken medallions.
Holly D. • July 29, 2014Love everything about Dels! Great food but top notch service! Our go to steak place forever!
Jessica • June 4, 2016Damn good. 😍 the veggie option are bomb, and their queso... Out of this world.
Minh N. • April 17, 2015Their Black Forest Cake is an original Ft. Worth creation (originally from Ridglea Country Club) and unlike any other. They go one better by now making a macaroon inspired by the BFC. A MUST HAVE.
Yvonne L. • May 8, 2023Love the bartender - we've sat at the bar both times we visited and enjoyed it very much!
David P. • November 4, 2015Really cool vibe, could definitely come up here and do some work. Coffee is outstanding and the jalapeño cheese sausage roll is greatness.
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