Trae F. • September 5, 2016Great new spot! The cheeseburger is amazing. Oh and the peanut butter pie is really really good.
Sabina B. • November 27, 2022Do: avail yourself of their Butter Me Up breakfast sandwich. Don’t: forget to grab a biscuit and pastry (or 3) on your way out. PSA: their quiche is not for the faint of appetite.
Shawn F. • January 26, 2020Incredible service. Great atmosphere. Piano player was awesome. Good cocktails. Angolotti app was great. Swordfish was great.
Jeiran H. • May 28, 2018I went for happy hour and it was absolutely amazing. One of the best cocktails I’ve ever had. They have 2 cocktails, some sort of whiskey, and some small apps for only $5! Highly recommend this place
Emily S. • October 4, 2017Awesome little place to stop in for a bite while walking around Charleston.
Becky S. • September 14, 2014Stumbled across this bar exploring our first night in Charleston. I couldn't have asked for a better night: rooftop chilling, relaxed vibe, beautiful view, good tunes.
Mirosław F. • July 13, 2014Belgian Waffle cone with two scoops - $4.95, with one scoop – $4.25. Ice creams in cups – same price. Portions are big and worth the price.
Christina S. • December 29, 2013Vegetarian meatballs are a carnivore's dream!
Tyler D. • May 10, 2013Best white chocolate double dirty iced chai with whipped cream and a van goh double espresso floater. WowZers!!
Michael D. • October 16, 2012Get a cup of fresh coffee and a pastry every morning. Money! Best bakery in Charleston.
Gerlind S. • August 7, 2010Best Happy Hour Ever - every Thursday and Friday 5-7:00 PM. $3 drinks and free food - yes, real food, not just appetizers...Chef Travis is cooking it up.
Clark C. • November 21, 2022We always go here for breakfast when in Charleston. My wife loves the biscuits and gravy. A new twist on fried green tomatoes. Friendly and efficient staff.
Nicole P. • October 15, 2010Sit in the outdoor patio(back or front, doesnt matter!);try the crunchy calamari w/lemon frites to start, and the stuffed snapper with grilled vegetables- or the creole ratatouille if youre vegetarian
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