gala d. • March 17, 2019The fried chicken kimchi was great. Their gumbo was delicious. Cute place, great service. The signature cocktails are not to be missed.
Adam S. • October 22, 2011Try a float of hum Hibiscus-Ginger-Cardamom-Kaffir Lime Spirit with a glass of sparkling wine for a uniquely delicious Kir Royale
stormy • April 12, 2012Crawfish crepes and crawfish pastry at the bar. Delicious!
BC . • September 19, 2017Best mimosas! Must try the lemon ricotta pancakes!
AYHJA • April 17, 2019Comfort food with a Caribbean/Italian twist. Highly recommended! Try the pig ears. :)
Vincent C. • February 19, 2023Oysters, French fries and superb Southern cooking
Brandi B. • June 2, 2021Food wears great. Went for brunch and enjoyed the selection. The pork on the Benedict was amazing
AmateurConcierge • May 7, 2021Dope little small plates and cocktails in Maison de la Luz hotel. Funky. Great design. All small plates we tried were great. So were the drinks. Staff was vibes
Neil • April 2, 2016Scallops are light and fresh. Tuna crudo has truly unique flavor. Arancini is best I've ever had. Overall really delicious food in a stunning environment.
Jamie F. • September 22, 2013Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.
Louis-Victor K. • May 11, 2021Great coffee, very intimate and well decorated indoor and outdoor areas. Perfect for working/studying away from the noise and madness of the city. Highly recommend.
Ashwini J. • August 20, 2014Trini green mango curry and Caribbean banana cake and the soups
Matt S. • July 5, 2016Oysters, seafood, red beans and rice, jambalaya, gumbo, fried crab claws
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