Justine R. • July 9, 2017Incredible food and great service. Get the cheese platter as a starter, it's huge! Croquetas were perfect, the fish was delicious, but the artisanal truffle pasta was the definite winner! Will be back
Petri H. • July 29, 2016Cozy place to enjoy Sunday tapas or regular evening drinks, be it craft beers, vermouth or your typical draft beer. The toasts are great too
Andrew H. • September 4, 2017Great tapas spot and unique selection of dishes with beautiful presentation. I recommend the squid ink cannelloni and the oxtail stew. Both were amazing!
Vassilis T. • June 3, 2018Very good and casual restaurant/bar close to Plaza Mayor. Very tasty dish with jamon iberico, chorizo and manchego. Paella was also very good
Camille B. • December 31, 2017Really good chicken burger with a avocado base. Pulled pork was also really good. Staff was also nice and spoke English
Charlotte T. • March 9, 2013Great lamb and grilled salmon! Excellent service! One of my favourite restaurants!
Kyriakos F. • October 7, 2017Amazing vermuth on tap, you should try! Also, tapas with cod in olive oil!
Janos K. • November 20, 2016This is an amazingly good restaurant a total surprise given its unassuming entrance and interior. The food is glorious, each plate competing with the other in originality and complexity of tastes
❄️Arctic Princess❄️ • April 3, 2011The oldest restaurant in the World. Built in 1725. Great food & service! Featured on Anthony Bourdain's No Reservations TV show
Maki • October 4, 2017Love this place! Amazing tostas , all food I tried here is perfect, raciones de morcilla, chorizo, pulpo etc! Authentic spanish food and ambient.
Başar K. • May 16, 2019With greatest host, very nice home made vermoth called Manuela and tasty tapas it is highly recommended.. 👌👌
Alejandra F. • October 2, 2018Todo es rico!! No dejes de probar el queso frito con maíz. Esta delicioso!
Paola S. • March 15, 2014Una mezcla de sabores exquisita!! Ceviche de pulpo y langostinos!! Y no dejen de probar el atún rojo en tataki de muerte too!!! Rico rico!!
Sophie C. • July 9, 2012A tiny, genuine place popular with locals. The best bacalao in Madrid, and their torrenzo is amazing. Tasty but watered-down vermú del grifo.
Roula Z. • September 15, 2014I celebrated my birthday there! Armando , the owner, is a very cool guy. I definitely recommend this place for cocktails or a drink. It also plays pretty good music for a warm up :-)
Javier S. • September 16, 2017Uno de los mejores panes de Madrid!. Y no perderse los cinnamon rolls!!
Óscar B. • December 8, 2016La comida está muy buena y el sitio es tranquilo, el servicio fue un poco lento aunque lo hicieron perfecto todo para compartir. El precio es muy bueno y hay descuento por el tenedor. Volveremos
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