Suggestions for Dining and Drinking near Mercato Centrale, Florence

johnlemon • May 9, 2018Favorite place for grocery shopping and easy lunch in Florence. Open everyday 😍

Marcos C. • July 11, 2017Steak fiorentina and a trouffle spaghetti carbonara, drinking rose serafina & vidotto wirh a Moscato at the end 😱😱😱😱😱

N. S. • February 21, 2018Delicious and very reasonably priced focaccia sandwiches. Pick your own ingredients for the filling. Very fresh food and a chill atmosphere- most of the clientele was local.

Ghada F • March 14, 2022Lovely interiors ! Light and tasty berry cheesecake .. decent apple tart 🍎

Jamin W. • June 27, 2017Outstanding tasting menu. Get the zucchini risotto with red shrimp and the beef filet with eggplant three ways.

Santiago P. • September 1, 2013Lasagna with meat sauce is great. Pomodoro spaghetti too.

Cindy H. • September 7, 2016Mango is very mango-y and delicious.

Sarah S. • August 29, 2011Great food, great service, great location! Try the "Linguine al Pesto di Cavolo Nero e Pancetta Croccante" Simpy amazing!!

Mandy D. • June 5, 2022Best Dosa in town!!

Fabio • May 15, 2013Great wine n atmosphere

cosmic • August 8, 2018Superb, home-made artisan ice cream! Loved the green tea matcha flavour in particular..

Miguel A. • July 1, 2014This is one of the best restaurants you can find in the city, no turists. The food was really great Fiorentina 41euros for a kilo of meat for at least 2 people, homemade pasta 10 euro, go there!

Ryan B. • May 20, 2017Organic pizza and pasta in a modern and hip setting. Love it!

Arlene F. • May 18, 2017Order from the case of crostini: The toasts come smeared with chicken liver, truffle, artichokes, raw sausage, and more, and go perfectly with small goblets of local wine.

Marijn C. • July 13, 2018Best Moscow Mule I’ve had in a long time! Fresh gember & lime! Cozy little place. 👍🏻

Jozo K. • July 12, 2019Great brew dog beers. One of the Best beer pubs in Florencia

Ann Sophie L. • August 5, 2017Great ice cream (maybe best ever!) Try the "pesca" mmmm...

Margarita Z. • July 9, 2012Ravioli Porcini are very good. Really.

Friederike W. • October 18, 2016Great that the menu has clear labels for vegetarian and vegan options. Can recommend spaghetti with spicy tomato sauce and the red house wine. Homemade gnocchi with pumpkin sauce was nice as well.

Allister R. • February 28, 2013Home style bistecca alla fiorentina, the only way to go over here :-)

Greg M. • October 16, 2017Very traditional restaurant with good options! Everyday they have different dishes and they are all worth trying!

Ana M. • November 14, 2015We had the bistecca fiorentina and the pasta with truffle, pecorino cheese nd walnuts. Both to die for.

David V. • July 29, 2023It has been a pleasant discovery, its flavors and nuances, in a well-conceived menu.

Sengaporean • October 6, 2011The veal chop is very nice! Must try

Richard F. • May 30, 2018Lovely food - good service and good value - worth a re-visit

. . • August 21, 2016Medium well T-bone steak is a must 😍👌🏽and vegetable pizza

Abdulaziz . • February 25, 2022Soo delicious 😋♥️

Andrew K. • September 16, 2013Get something with porcini mushrooms. The best pasta we have had so far in Italy (been here 3 days).

Uzi • April 18, 2015The lemon like cake with yogurt dessert was so moist and delicious - and gluten free!

.:. s. • August 13, 2015Fantastic cocktails in a fantastic ambience. The people behind the counter love their Cuban roots, and proudly represent it. Authenticity and quality stuff. Service is great too.