Candice R. • January 14, 2016Everything is amazing 😍 the pasta bar, the porchetta and the pizza napolitana
N. S. • February 21, 2018Delicious and very reasonably priced focaccia sandwiches. Pick your own ingredients for the filling. Very fresh food and a chill atmosphere- most of the clientele was local.
Maria T. • September 21, 2015Excellent coffee and desserts,good cuisine,great bar assortment,live jazz,airy ambiance.
David F. • September 11, 2016Try boar tagliatelle and the greek salad, both were delicious with healthy portions.
Friederike W. • October 18, 2016Great that the menu has clear labels for vegetarian and vegan options. Can recommend spaghetti with spicy tomato sauce and the red house wine. Homemade gnocchi with pumpkin sauce was nice as well.
Jason S. • July 30, 2022A nice gem near the duomo. On eater’s essential Florence restaurants. Get the crostini, the pappardelle, and the Trippa and Lampredotto — the last two are typical florentine dishes.
Allister R. • February 28, 2013Home style bistecca alla fiorentina, the only way to go over here :-)
Ana M. • November 14, 2015We had the bistecca fiorentina and the pasta with truffle, pecorino cheese nd walnuts. Both to die for.
Theo N. • July 18, 2018The t-bone steak is amazing,kind staff, discent service. A bit expensive but it worths every cent. Just order the steak
Andrew K. • September 16, 2013Get something with porcini mushrooms. The best pasta we have had so far in Italy (been here 3 days).
Greg M. • October 16, 2017Very traditional restaurant with good options! Everyday they have different dishes and they are all worth trying!
Amber Z. • February 14, 2017Beef stomach Lampredotto is juicy, stuffed and delicious! Worth repeated visit.
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