Matthias M. • June 22, 2015Pain Au chocolate is authentic. One of the best in town.
Jules P. • November 20, 2015Great selection of tapas style dishes and organic and biodynamic wines. Don't miss the charred cabbage.
Rebecca L. • September 10, 2014The gnocchi is amazing! The steak is also perfect, but make sure you have a big appetite.
Michelle @dolphinsdancer M. • December 17, 2013My 1st try of @PhilAndSeb's..so will report back later on the #vegan pâté & quinoa salad..BUT love the take-out packaging..(super adorable wee real glass container) for the pâté+enviro bowl for quinoa
Stacey S. • August 25, 2012The $8.95 breakfast is awesome, and a huge amount of food for a reasonable price! (Plus it comes with coffee!!)
Aj K. • February 19, 2014The oysters are fantastic; and other appetizers were good as well.
Dawnesaurus R. • November 25, 2009Aida's pretty much has the best anything. Fattoush is one of my faves
Matthias M. • February 17, 2016Great Yakitori. Go to go for the thighs, skin and heart. Unagi style market fish was amazing (yellow fin in our case).
Gwyneth M. • April 5, 2014Try the Erdinger Weissbier - both types excellent - goes well with the mini Yorkshire puddings
Patrick G. • March 20, 2014Great selection of tea, friendly service (and coffee too, but mostly tea), really cool shop!
Abby • October 21, 2012Arrive early morning for a warm sugared homemade donut. Crazy delicious. You can eat in the deli instead of the restaurant and save a bundle! Great soup and sandwiches. Yummo!
Katherine J. • July 18, 2012Try the Dragon Crunch roll: something I haven't seen at any other sushi establishment and it is delicious. Don't try it if you don't like unagi
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