Matt M. • November 12, 2013Awesome Montana breakfast spot. Sit out front and enjoy the people watching.
Katy K. • March 27, 2016Best deserts, had the triple berry pie! Homemade taste. Hugh slices. And staff was very friendly! From really fancy to homemade, all is yummy 😋
Cyndi • July 6, 2013the breakfast menu is delicious! Try the bananutella French toast. Get there early and there is plenty of indoor and outdoor seating.
Chris C. • May 9, 2022This place is brimming with personality. While vegan and gluten-free baked goods may not be for everyone it makes a great vegan trifecta with Breadblok and Frozen Fruit Co. The éclair is the standout
Frozen Fruit Co - Plant Based Ice Cream • December 2, 2016Say hello to our Chocolate FroFru. This combination of Coconut & Cacao is our signature & most popular flavor (the one we will never replace). Rich, chocolatey and best of all completely plant based.
Karen L. • August 23, 2018I love this spot even more since they expanded and now have a patio space.
SherylCT • July 16, 2014Awesome spot and the pasta is sooo good! Rigatoni is super delicious...highly recommend.
Buttercup D. • October 10, 2011Great staff--very helpful and super nice! All the salad dressings are made fresh daily.
Adam B. • August 9, 2014Kale salad, amazing specials each night, impeccable service, and the occasional celebrity 😁
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