Maia K. • August 10, 2014Breakfast is yum, the tri salad is my fav for brunch or dinner. BYOB. make sure to call though sometimes they close early!
Katy K. • March 27, 2016Best deserts, had the triple berry pie! Homemade taste. Hugh slices. And staff was very friendly! From really fancy to homemade, all is yummy 😋
Roger E. • August 1, 2011Fantastic location - on the beach - what could be better? Mexican favorites rock - huevos rancheros, breakfast quesedilla - as well as french toast. Awesome.
Chris C. • May 9, 2022This place is brimming with personality. While vegan and gluten-free baked goods may not be for everyone it makes a great vegan trifecta with Breadblok and Frozen Fruit Co. The éclair is the standout
Frozen Fruit Co - Plant Based Ice Cream • December 2, 2016Say hello to our Chocolate FroFru. This combination of Coconut & Cacao is our signature & most popular flavor (the one we will never replace). Rich, chocolatey and best of all completely plant based.
Karen L. • August 23, 2018I love this spot even more since they expanded and now have a patio space.
Corinne T. • October 29, 2010Ask for 'The Luneburger' - spinach, feta, sunflower seeds, cucumber, tomatoes, & carrots with sour apple dressing. My favorite!
Adam B. • August 9, 2014Kale salad, amazing specials each night, impeccable service, and the occasional celebrity 😁
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