Edmonton Journal • June 8, 2012"More than 150 customers pass through every day, picking up sandwiches made with local ingredients, including roast chicken, onion, gravy, bruschetta, endive and provolone..." Full review below!
playboy p. • January 16, 2016All food is good and the drinks are great too. Weekends are lively and a really beautiful crowd and the female staff is hot too
Glyn M. • May 19, 2013Try the Gnocchi! It was fantastic. They make their pasta fresh and cook it well. A very nice meal.
Eman A. • January 26, 2018The best butter chicken in Edmonton and it doesn’t even have butter 👌🏻And the saffron rice is the perfect complement to the dish.
Bridget • November 23, 2009The best crab cakes in the city and probably one of the only places you can get alligator on a stick.
drea • September 15, 2010Great to eat in or to take out. Try the soup (ever changing, often vegetarian) and the Med salad, wrapped & grilled. Open7-4 Avoid the 12-1 workday rush – the line is out the door!
Ali • September 20, 2011The most European pizza place in Edmonton, and perhaps the most delicious! I recommend starting with a margherita pizza if it is your first time there.
Adri S. • September 7, 2019Great variety and fair prices. Tuna tataki and rainbow rolls are great. Portions are medium size but starters are pretty small to share.
Hayley D. • June 19, 2015Try the milkshakes made from their homemade in house gelato..you won't be sorry!
Jamie A. • April 11, 2012Wonderful regional cuisine ask for a wine paired specifically with your entree and enjoy the wonderful service!
Travis F. • February 26, 2017Had the pasticcio with tomato cream sauce and chicken. It was so good! Owner walks around and chats with the customers to see how they're doing. Great atmosphere, definitely going back!! 😊
Peter G. • March 29, 2016Salmon sashimi is always top notch. Never any complaints about any of the food. Service is always prompt and friendly. Highly recommend.
Mike R. • April 1, 2015It's good mediterranean food no doubt. The shawarmas, salads and kebabs are all delicious, but just a tad too pricey for everyday dining
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