Michael L. • February 21, 2015OMFG! Always insanely good! A bit pricey, but worth the price!
Heather F. • November 18, 2016Some of the best service I've ever had! Everyone was so friendly! Gorgeous interior. Loved the On Tap Pinot Noir and the rolled eggplant app. Can't wait to come back when we are hungrier!
Gnarly J. • September 11, 2011Before you walk in make up your mind to eat inside this awesome place. Mexican scramble and root beer float = yum!
A-Bomb • July 4, 2020Amazing selection of Rishi teas (including many herbal varieties) that are always brewed to perfection. This means your wait is longer than getting a teabag handed over in a cup, but it’s worth it!
Ada C. • August 29, 2020Awesome brunch deal: $30 for an entree and bottomless mimosas for 2 hours. Great service and the brunch is good too.
Karl F. • August 20, 2012The classic with garlic is amazing!
Heather F. • July 30, 2016The mashed potatoes and lemon herb chicken thighs are delicious! Great skyline views and nice patio, but they keep the inside temp way too cold!
Ed S. • May 24, 2014I know this will seem sacrilegious, given it is Chicago, but the thin crust pizza here is great. The crust is buttery, and the cheese compliments it perfectly.
Justin K. • August 26, 2020Everyone talks about the mozzarella sticks - they are a must! We enjoyed a half and half pie with pulled pork on one side and sausage on the other.
Chicagoist • August 1, 2014The Maxwell St. market mainstay sells about two dozen varieties of tacos, including their famous al pastor, as well as asada, chicharones, beef tongue, mole, huitlacoche, squash blossom & more.
Dan C. • June 2, 2015I get the beef rolled asparagus dinner most visits. Tasty.
Kelly G. • July 4, 2015Fantastic breakfast buffet. Excellent scrambled eggs.
C. S. • April 22, 2013Orecchiette Sausage & banana peppers are the best!! You have to have them with a cold Stella Artois!
Renae K. • July 11, 2015The staff worked really hard. There were over 15 people in the line I still got my food pretty quickly. Thanks!
Lee S • May 8, 2011Yummy fall off the bone ribs with a not too sweet sauce! The pigs in a blanket were awesome too!
Don't see the place you're looking for? Add a new place to Foursquare.