Jason C. • March 20, 2014Solid addition to the neighborhood... Cubano was awesome! I will come back and try some more..
Tillman P. • October 17, 2015Rigatoni is great and wood burning grilled bread is fantastic. Can't go wrong!
Rachael A. • July 24, 2017Loved the smokey bacon mac and cheese <3
Jacqueline L. • September 19, 2022Expect Michelin-dining volume-to-price ratios. 20% tip included. Come here a few minutes before opening to guarantee a seat (max party size 6)
Mandy B. • April 27, 2012Try the Ethiopian - Amazing combo of vegetarian & meat combination platters
Brian S. • December 15, 2022We liked it! Good flavors excellent service. We tried the Deluxe Set for two and it was plenty of food. Eager to come back to try the curries.
Brian S. • February 8, 2020Delicious grits, eggs, and coffee. New Orleans-esque menu. Can’t wait to try the beignets.
John W. • December 31, 2017Blackwater Station reborn with a 9-cocktail menu (3 on draft!) & Michelin man James Syhabout’s casual menu of Hainanese chicken & fried chicken sandwich. Chicken broth & chick fat rice sides are great
Christopher D. • January 24, 2019Cute. Intimate. Great cocktails, atmosphere and food that reminds me of being in Spain. I’m in heaven.
lorraine d. • October 16, 2013Lovely latte and very cool staff. Get Dolly's donuts and cro's coffee!
Bridget G. • November 3, 2022Superb. We ordered the entire menu. Loved the new savory seafood stew and celery salad. Wines were groovy.
Silvie S. • August 27, 2015Veggie combo is unbeatable - combo for 2 is more than enough to feed 3 people.
shinycat • August 30, 2016I loved it. BYOB, snacks and soft drinks for sale at the front, nice equipment that worked well, a decent selection of songs, clean bathroom. Very near the McArthur BART train stop.
Min L. • October 31, 2013Zazangmyun (black bean paste noodle) and jjamppong (spicy seafood noodle soup) are signature dishes here. Fried shrimp dish is really good too.
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