Eater • January 8, 2014Set in an historic house, Paul Grosz's restaurant serves "impeccable" food in a fine dining atmosphere. A favorite of the theater crowd, it's pricey, but worth it for an occasion. [Eater 38 Member]
Janaina S. • March 14, 2021That is the best croissant of the world! I strongly recommend Jambon Gruyere, it is wonderful! Hot chocolate is very good too.
Alex L. • February 25, 2012Try the Strawberry Cream Cheese Crepes - Awesome #desert for #breakfast at the Hudson! #vegetarian too!
Kate H. • January 25, 2014Great food, service and atmosphere. Definitely try the Croque Monsieur... and the cream of mushroom soup is so tasty. #foodiechat
Joy S. • December 19, 2012Really nice place! You can buy unroasted beans and roast them yourself. Great, fresh coffee. The barista is very knowledgable!
Kristen C. • March 4, 2015Amazing chocolate almond croissant. I enjoy the great food every time I go.
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