Thomas K. • July 16, 2013Beautiful setting, especially in Summer. One of the most charming restaurants in town with a solid fusion kitchen.
Serra Y. • April 25, 2017As a pescetarian I'm happy that there is a fish course on the menu. And it's delicious.
Thomas K. • January 30, 2016Fantastic German kitchen, the best Wiener Schnitzel I know in the whole world. Unfortunately almost always overcrowded. But it's worth the wait.
Thomas K. • April 11, 2018One of the most beautiful locations in Düsseldorf. In an old butcher shop you have a small and daily changing variety of lunch options.
Al F. • February 12, 2017Best food in town. Schweinaxe is awesome, weiner schnitzel (my favorite) is brilliant and biiiggg... very good address
Andreas R. • November 23, 2013Very gentile and kind persons, mussles haves great taste, but also the grill plate excellent. Thank you
Breidenbacher Hof, a Capella Hotel • March 26, 2011Have the traditional Wiener Schnitzel or the great local specialty Breidenbacher Meatball (Nebraska Beef) with truffle sauce & seasonal vegetables.
Stefan O. • August 30, 2014Excellent pork knuckle ("Schweinehaxe"). If that sounds too much go for the great beef goulash ("Rindergulasch"). Their beer, Gulasch Alt, is indeed one of the most drinkable in town!
Hans-Jürgen B. • August 11, 2017Gut bürgerliche Küche, rustikales Ambiente. Das Essen ist sehr deftig und geschmackvoll. Tolle Haxe. Als Altbier wird Goulasch Alt ausgeschenkt.
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