Eduardo G. • January 26, 2018Very nice option for a breakfast or lunch even if you don’t stay at the hotel. Recommended
Mark C. • February 24, 2012Best roof top bar in NY, that is in my opinion!
Stephanie M. • May 28, 2011Great atmosphere, people watching and the food is gourmet chic!
Emily B. • May 30, 2017Breakfast is lovely and very low key (love the gfree options). Lunch and dinner are busier (saw Jessie Tyler Ferguson from Modern Family at lunch). Cocktails are surprisingly great too.
Glen B. • October 30, 2015Bone marrow and pork belly were superb. Great vibe and cocktails.
Tiffany D. • March 15, 2014Salted chocolate caramel dessert was amazing!
Michael A. • September 5, 2012Ask for the peanut butter ice cream! Great late night snack!
Jen14221 • January 25, 2012The snacks at night are good! My faves are the chicken satay, chilled beef tenderloin and mini-brisket sandwiches. Nice cheeses, too.
Jules H. • May 20, 2012Lovely lounge, something the Plaza hotel needs
Janet P. • March 11, 2012Fabulous hotel overall: rooms are spacious & pristine, high-end finishes throughout, insane lobby & bars, perfect for schmoozing & the sexiest door men in the city :) Can't wait to come back!!
Nadia C. • September 24, 2012Very comfortable rooms and excellent hotel overall! Try the Madison & Vine restaurant while you are here. The food is fab although on the pricey side.
dara lynne • January 25, 2014Classy and elegant! Get a seat overlooking the lobby and order the salami plate (with cheese to die for).
Carol L. • February 1, 2013Very friendly staff, nice jazz and fireplace! Good place for girls chat
Spencer R. • February 4, 2015Staff is great! I will come back again!!
Connie C. • October 29, 2018Really amazing decor! There’s an outdoor patio as well as a green house. The drinks are on the pricey side but good. TJ is amazing!
Denis H. • May 26, 2010Enjoy a glass of Brooklyn Lager - best value & quality beer you can find on a rooftop bar in NYC!
Soo Y. • March 1, 2012Great after work spot for drinks in a darkly lit, trendy bar.
Jenn • April 9, 2012Hand cut pommes frites cooked in duck fat served with Calabrian chile and horseradish aiolis. Amazing. Must have!
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