Pierre A. • June 18, 2019Can't go wrong with the lasagna. Very nice South-oriented outdoor seating. ☀️
J J. • March 2For a semi late night spot the pizza & Italian fare are top tier. They’re an offshoot of the former Zero Zero Pizzeria; the quality never changed. Chewy perfectly cooked crust, great pastas& service
Albert T. • November 12, 2012The baked Mac & Cheese is delicious - and entree sized! Also, try the 3 cheese trio of Humbolt Fog, Cloth Wrapped Cheddar, and the Pecora. Feeling Bond-ish? Their Vesper Martini is great!
Julius R. • March 16, 2019Probably the best margarita pizza I’ve had since Italy...even better than the pizzas I’ve had in NYC...kinda pricey though
Charlene N. • May 1, 2015The pizza on a potato-quinoa crust is amazing and their baked chicken sandwich is great too. Ooh! And the banana bread.
megan • October 10, 2015Ignore the name ("deli") and the big pizza oven - this place has great Mexican food. Go for the spicy chicken anything - top quality shredded white meat marinated in a spicy salsa - so good!
Angela d. • June 19, 2013Coppertop Oven Pizza -- great pizza cooked on the spot in a wood-fired oven!
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