keisuke T. • September 29, 2012ドライカレーの上にさらにルーをかけたパク森カレーで有名な店。日本人向けにこだわった味は誰が食べても明快な美味しさがある。隠し味に味噌を使ってるところがミソw
Yarn L. • December 6, 2017Great flavours on the pork curry with hints of tomatoes. They have Indian butter chicken curry too!
lala f. • December 30, 2019懐かしのカシミールチキンカレー800円税込。久しぶりだからか、かなーり辛く感じる! でもこれがまた、美味! さわやかな辛さとサラリとしたルウが絶妙です。
ᴡ M. • December 21, 2019Milder than Coco, this shop does not take credit card and ATM ordering based w English menu as well
Kamemoto K. • November 15, 2020あいがけカレー、たくさんの素材の味が混ざり合うワンダーワールドでした。クセはなくぺろりと食べれちゃう、エスニック好きにはたまらない感じ。個人的にはスパイスカレーちょっと敬遠しがちなので、おいしいけど通いはしないかなー、でした。
Johan N. • January 13, 2018Soup curry very deep. Menu has several choices of curry soup such as chicken and vegetables, or seafood. Broad choice of toppings and level of spiciness. The place is inspired in India. Staff is top
Adam A. • February 9, 2020They have a few vegan curry options and they're excellent. Skip Coco-Ichi and come here.
ML • February 6, 2017Fancy lunch course on top of Shibuya Mark City. The 3800yen price was reasonable since it was a big lunch course, plus salad bar included.
Cathy C. • October 17, 2019Reopened. New menu costs ¥1,300 and includes only two options: world plate and veggie plate. World plate had 3 mains to chose from plus several options for sides (can choose 4). Pay in advance
Jenya S. • July 13, 2016Tasting menu is a must, french with a Japanese twist using local ingredients. Extortionate, but truly once in a lifetime experience. Pinnacle of haute cuisine dining, worth a special detour.
kebi- i. • March 4, 2020評価 4.0 - おすすめ★★ 黒トリュフチャーシュー味玉醤油Soba 3550円 ○孤高の姿勢 ストイックなラ店 ○超贅沢! トリュフたっぷり ○待ち 60分(平日 10:05〜) ○トリュフ! 時間が経つと更に染み出して… ベースのスープは マイルドな鶏清湯 これウンマイ♥
Sammy B. • July 24, 2018Good homestyle vegetarian dishes and great chicken jalfreizi with basmati rice
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