Mike O. • July 16, 2011Go omakase! The chef / owner sources many ingredients from his friends organic / biodynamic farms. Best shittake mushroom I've ever had.
melody j. • January 23, 2016one of my favorite Kaiseki in Tokyo. Michelin two star. Grilled fish and soba are die for. Glad that it is not popular on FourSquare :D http://missneverfull.com/tokyo-goryu-kubo/
Corinna P. • April 10, 2016One of the best experiences of my life. Such a nice chef, great service, delicious sushi. Unforgettable experience.
Paul B. • January 24, 2016Great local soba place in Nishiazabu. Cosy but high quality. Try the traditional sweet store next door.
Richard F. • June 1, 2016Two Michelin Stars outlet that serves one of the best sushis in Tokyo. Friendly and jovial service, the chefs explains the type of fish used in each morsel. USD200 for 45 pieces of heaven. Joy!
Don't see the place you're looking for? Add a new place to Foursquare.