Manfred W. • February 15, 2019Everything is fantastic here. Love the freshly squeezed lemonade.
Danette S. • April 12, 2022I love the al pastor tacos and tamale Thursdays. Excellent salsa bar and the best skinny margaritas I've had.
The Seattle Times • May 24, 2010Bistro fare that borrows from Spain, Mexico, France and Italy. Paella is noteworthy for its complexity and subtle smoky heat. The international wine list has breadth, but also depth.
Tom B. • September 18, 2018The shrimp are a great option. Highly recommend sitting at the bar and mixing and matching smaller plates.
Blaze Jayne • July 2, 2013Always friendly service from the family. I like 2x pupusas and horchata to drink.
Joel G. • July 27, 2013Get the Paseo Pres. Those succulent morsels of roasted pork are sure worth the wait! Oh and I can't stress this enough, get extra napkins, the juicy goodness tends to go everywhere!
Julia P. • April 15, 2013You cannot go wrong with the roasted chicken. I like to mix a little of the hot sauce with the green sauce!
Erin M. • February 2, 2010pepper steak, cheese steak, sirloin, rib eye, garlic steak, and tri-tip (the best of the 17 meat options). finish off with cinnamon pineapple slices.
Luís Guilherme • October 8, 2015Forget about Starbucks, these Brazilian guys have the best Mocha in town. The cheese bread is pretty good too.
Alyssa R. • March 26, 2019The Copacabana is a beautiful authentic Bolivian restaurant. The food is amazing and it is definitely a place you want to go to if you're open to trying new food.
Don't see the place you're looking for? Add a new place to Foursquare.