Bernardo J. • July 6, 2016Best Mexican food you can pay. Excellent service. Crowds on weekends. Reserve or send one of the party to Cue. Fish&cactus soup. Escamoles & breakfast NATA y concha.
sebastien a. • August 20, 2017Beautiful restaurant, good service and a really tasty and generous dégustation menu (modern Mexican food). I really recommend it
Rishi B. • October 11, 2014The duck breast with sweet mole was fantastic. The pairing with pear and green apple slices was to die for! Also, try their several "gourmet sangrias". We had a port sangria, a cassis and a mint one
Amber • May 1, 2019Arguably the best carnitas in Mexico City. Although a bit out of the way for the avg tourist, 100% worth it if you're looking for authentic, delicious and cheap. Always a line, but it moves quickly.
Sabrina M. • October 7, 2017Everything was yummy! Spicy hot chocolate, tortilla soup, and especially the hibiscus enchiladas which are so unique!
Roberto B. • November 10, 2015Exquisite aztecan cuisine. Guzano de maguey and ezcamoles tacos were delicious! Chicken with mole poblano after was perfect!
Camilo A. • November 2, 2016Great service. Super traditional restaurant. Not a tongue connoisseur, but had one of the best ones over here. As an appetizer, try the carnitas with cuerito (a must).
HEADVENTURE • March 1, 2013some of the best enchiladas suizas ive tried in mexico. a bit expensive but worth the price.
Allison 💵 T. • December 19, 2017Mexican Food!
Charly D. • October 19, 2016Menu is gourmet, with out of the box creations, such as filet in chocolate sauce, and tuna with Jamaica mole. Don't expect Michelin star but quality:price cannot be beat.
Kiwi W. • March 4, 2019Lives up to all the hype. Gringo, al pastor, and volcan tacos were delicious. Staff is super friendly and helpful. Get there early close to whenever they open because the lines get crazy!
Ruth E. • November 16, 2016One of the most amazing places ever! The @machaca, gorditas, and pretty much everything you try is the most amazing experience
Mexatia .. • July 13, 2015Gorditas were a bit too oily for my taste.
Jimena T. • July 7, 2016If you are aiming for mexican typical food here it's the place, from tacos dorados, pozole, tostadas, pancita and of course chelas!!, good if you are celebrating your birthday or any anniversary
Myriam R. • October 9, 2016Amazing and authentic option to try Mexican food, you would definitely love it!
Kandu T. • December 6, 2018Very good for breakfast, lunch or dinner. In the morning, the "Xalapa eggs" are a must. At midday, the enchiladas de mole, and at night, some delicious tacos de lengua are an excellent option.
Japhet P. • May 29, 2017Is really good (Oaxaca). I was born @ Oaxaca and I can said this is a very good place to try chocolate, pan de yema, Mole, memelas, egg sauce, cheese sauce and molcajete sauce. The staff really good.
Fausto P. • January 2, 2020Best Tacos al Pastor. Period. Willing to pay the extra price for cleanliness and consistency. Coming to this place since 1997 never disappoints.
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