Alex P. • January 20, 2020Exceeded expectations. GREAT burger. Simplicity of a smash + good ingredients + lots of good flame broiled flavor. Ask for the malt aioli. Recommended.
Karla P. • April 28, 2013U tried the bonneville, the shipwreck and the cucumber thingie. My favorite was my hubbies habanero margarita, to die for
Michelle P. • August 26, 2019Order the edamame dumplings and the grass-fed burger. I live in NY and this was phenomenal.
AmateurConcierge • January 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred
Nirmal D. • February 24, 2013While I am sure the entrees are great their small plates are spectacular. I thoroughly enjoyed my roasted cauliflower with citrus glaze and spicy chicken meatballs. Makes for a great bar meal.
Greg H. • April 19, 2011Though max's is a far cry from what I'd call a dive, it has a nice atmosphere. Great lunch menu! Nice beer selection & great wine.
Denise L. • September 27, 2017Great beer and wine selection. Dinner options are delicious and the pastries are out of this world!
Josh A. • November 16, 2014Excellent food, well used gastronomy. Good options for pairings or a la cart. They validate parking.
W. Brian M. • August 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.
Barry K. • March 27, 2022Incredible brisket tacos and pork belly sliders with spicy Thai mint sauce!
David M. • August 23, 2014Excellent menu from top to bottom. Shrimp sausage and compressed melon salad were standouts. Menu changes seasonally.
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