Suggestions for New American Restaurant near Logan Square, Chicago

ISC C. • May 31, 2013Quirky place, love the bar menu; just right for late night snack and libation

Anna T. • July 3, 2017The carrot rillettes and the beet pasta are a must!

Kevin M. • August 20, 2018Small and cozy offering. Sit at the bar or on the patio. The menu and beverages are outstanding. Great quality and delicious. Try the burger!

Jon B. • April 8, 2023Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!

eitan s. • November 20, 2009my fav' neighborhood joint. great food, great alcohol, and great service!

Rachel E. • March 28, 2019Very impressed. Our favorites were the branzino & the focaccia with ricotta-honey-truffle butter. I will definitely be back soon!

Adam B. • June 7, 2013Loved the quail egg ravioli and the pizza cotton candy! Witty commentary was appreciated too!

Noelle N. • October 18, 2017Great addition to the neighborhood. We love the loaded baked potato gnocchi and green bean casserole for dinner! Brunch is great too! Yummy ricotta toast and burrito! Excellent cocktail menu.

Kaleigh S. • March 4, 2018Loved the roasted carrots with carrot hummus, crispy chickpeas and dates. Everything is good though!

Diana G. • June 13, 2014Amazing duck and orecchiette! And epic dessert. Don't miss the deconstructed s'more and the drumstick 2.0. Great service, too!

L K. • September 14, 2016Arguably the best meal of my life thus far. Also, take a look at the decorations on the wall.

Sarah • September 29, 2012This place is amazing! I'm a picky eater, but was nearly licking my plate with each course. Well worth the wait! Also, the service was fantastic. Well-timed courses and very friendly wait staff.

Carrie R. • August 25, 2017Exceptionally fresh, simple, flavor-focused food. The octopus salad + vegetarian options - spring spaetzle, lentil "brik" were excellent- plus a great wine and digestif list. They even had vin santo!

ISC C. • February 25, 2019Pork and snail sausage with roasted onion, red grape, and thyme

Amr S. • September 2, 2017The ponzu salmon with sushi was great and so were the coconut shrimp and the wings!

David H. • March 11, 2016The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!

Tiffany T. • September 22, 2013I had the eggs benedict special with shrimp and bacon. It was amazing! I can't wait to go back and taste more of their dishes.

Lanny F. • July 2, 2019The food is actually better than the drinks! Great outdoor space too!

Matt D. • May 21, 2017Phenomenally good restaurant. Get the ham platter...but you really can't go wrong with anything.

Erin W. • March 17, 2017Cocktails and wine list are incredible! Great service!

Patrick E. • September 7, 2016Delicious food. Awesome carafes. Great service. Couldn't ask for more!

Derek K. • October 19, 2012Definitely go for the Arribiata pasta and/or pizza - it's one of the best spots to eat Italian in the city!

L K. • August 13, 2014Nice selection of unique beers. A bit expensive, high end. Good wine selection. Excellent atmosphere. Don't forget to check out the upstairs.

Art M. • November 26, 2014Just trying a bar snack big enough to be a meal called "the poutine"; fries , demi glazed in aged cheddar. DELICIOUS!

Elizabeth H. • July 15, 2018Excellent brunch, cocktails and ambiance. I had the cauliflower and egg grits.

Nikki W. • August 28, 2021Everything! One of the best meals of my life!

Stephanie J. • April 14, 2019They were out of the steak & eggs and burger by 1p so get there early if you want the goods!! Delicious chicken + waffles and bacon, though. And the aged cheddar rillettes! 😍 Also the music is 🔥

Claire W. • March 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.

Tan T. • March 30, 2010Chorizo stuffed dates, focaccia and a bottle of wine are all you need to order here!

Cindy K. • March 4, 2016Great music; dinner wonderful. Loved the stuffed squash and skirt steak.